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 Vegetable Soup Recipe - Food.com
soup, thyme, pepper, parsley, chives, chervil, bay leaf, turnip, carrot, onion, celery, bean, green beans, tomato, salt, sugar, water
I clipped this recipe from a magazine years ago and it is one of the best vegetable soups I've ever eaten. I don't make it as often as I'd like because it takes a lot of time to prepare an...
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| Simple Vegetable Stock Recipe - Food.com
butter, tarragon, savory, parsley, chervil, bay leaf, basil, carrot, onion, leek, celery, water
This one lasts for a day. Don't store longer.
Serving Size: 1 (398) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 72.2 Calories from Fat 27 g 39 % Total Fat 3.1 g 4 % Sat...
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Chicken Braised With Wine Recipe - Food.com
butter, chicken, cured pork, thyme, pepper, parsley, chervil, bay leaf, mushrooms, carrot, shallot, onion, garlic, salt, white wine, red wine, brandy, flour
A tender and flavorful company dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (541) g Servings Per Recipe: 4 AMT. PER...
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|  Easy Mushroom Sauce Recipe by Microwaverina | ifood.tv
butter, chicken stock, pepper, chervil, cayenne pepper, dried garlic, bay leaf, salt, vegetable fat spread, sherry, half and half, flour
MAKING 1. In a 2-quart casserole, take vegetables and butter. 2. Cover and microwave at High for 5 to 7 minutes, or until vegetables are tender. Remember to stir it once after half the cooking time....
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