Creamy Dill Potato Soup Recipe - Food.com pepper,    nutmeg,    dill,    chervil,    potato,    onion,    celery,    salt,    milk,    water I probably like this recipe because I like dill; but give it a try, and see if it is just me. Serving Size: 1 (3237) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1788.5   Calori...

Forevermama's Fresh Herb Batter Bread Recipe - Food.com butter,    yeast,    parsley,    dill,    chives,    chervil,    eggs,    salt,    sugar,    sour cream,    milk,    water,    flour I got this recipe from the culinary school I attended some moons ago. When I was first dating my husband, I made this bread for one of the first dinners I made for him. I guess he liked this bread, be...

Microwave Risotto Primavera Recipe - Food.com risotto rice,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    dill,    chervil,    basil,    peas,    mushrooms,    carrot,    spring onion,    asparagus,    ham,    salt,    parmesan cheese,    cheese,    water Looks like a lot of steps, but it's really quick and easy. Great dinner with a tossed salad & Italian bread. For a vegetable side dish or a vegetarian main dish just leave out the ham. Serving...

Raw Beet Salad Recipe | SparkRecipes olive oil,    tarragon,    rosemary,    pepper,    parsley,    dill,    chervil,    beetroot,    shallot,    mustard,    red wine vinegar,    salt adapted f/ Mark Bittman's recipe Peel the beets and the shallot. Combine them in the bowl of a food processor fitted with the metal blade, and pulse carefully until the beets are shredded; do not ...

Herb Salad Dressing - Recipe #9501 - Foodgeeks tarragon vinegar,    olive oil,    tarragon,    pepper,    marjoram,    dill,    chives,    chervil,    fennel,    salt Try this recipe for Herb Salad Dressing on Foodgeeks.com Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup. Let stand at room temperature for 3 to 4 hours. The longer t...

Leek, Asparagus & Hers Soup Recipe | SparkRecipes snap/snow peas,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    dill,    chives,    chervil,    potato,    leek,    garlic,    asparagus,    salt,    lemon juice,    milk,    yogurt (plain) Like a bouquet of fresh vegetables, this light but soothing soup is just the thing on a cool spring evening. It is important to cut the green vegetables into small pieces so they cook quickly, while s...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01