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 Sauce Vierge Recipe - Food.com
olive oil, tarragon, pepper, coriander seed, chervil, basil, lemon, shallot, garlic, tomato, salt, lemon juice
This no-cook/no frills sauce is fabulous with shellfish. It is great with steaming-hot clams, anchovies and pasta or with cold, peel-and-eat shrimp. Fresh herbs, the best olive oil you can find and su...
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| Savory Lavender Butter Recipe - Food.com
butter, pepper, lavender, chives, chervil, salt, lemon juice
Don't pay lots of money buying expensive
Serving Size: 1 (132) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1637 Calories from Fat 1657 g 101 % Total Fat 184.2 g 283 % S...
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Remoulade Made from Scratch Recipe - Food.com
egg yolks, hot sauce, oil, tarragon, white peppercorn, mustard powder, chives, chervil, caper, mustard, worcestershire sauce, white vinegar, salt, lemon juice, water
Serving Size: 1 (922) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 6177.6 Calories from Fat 6134 g 99 % Total Fat 681.6 g 1048 % Saturated Fat 93.3 g 466 % Cholesterol 1057...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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