French Mushroom Soup Recipe butter,    boursin cheese,    chicken stock,    pepper,    chervil,    mushrooms,    potato,    leek,    garlic,    celery,    salt,    apple brandy,    lemon juice The texture of this pureed soup relies on the creamy texture of the Boursin. Calvados is also crucial to the flavor, bringing the soft apple brandy flavors. Melt the butter in a large, nonreactive sau...

Ravigote Sauce Recipe by Lucy | ifood.tv butter,    tarragon vinegar,    tarragon,    chives,    chervil,    shallot,    lemon juice MAKING   1.In a pan, heat the sauce   2.While sauce is hot, add other materials, except butter   3.Now keep hot for 5 minutes   4.In a strainer, strain the mixture and beat in butter   SERVING   5.Serve wit...

Fennel With Parmesan Cheese Recipe by admin | ifood.tv butter,    pepper,    chervil,    fennel,    salt,    parmesan cheese,    lemon juice Put the fennel slices in a dish and add the lemon juice, salt and pepper.   Cover and microwave on HIGH for 7 minutes.   Leave to stand for 2 minutes.   Rinse the chervil and pat dry carefully on kitchen...

Ham Napoleon jambon Mille Feuilles Recipe - Food.com heavy cream,    peanut,    chives,    chervil,    cayenne pepper,    raisin,    tomato,    lettuce,    ham,    mustard,    salt,    tomato ketchup/catsup,    cream cheese,    brandy,    lemon juice From California Wine Country Cooking, Volume II, by Yvonne Boulleray. Serving Size: 1 (242) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 612.9   Calories from Fat 458 g 75 %   To...

Salsify With Petrts Pois Recipe by admin | ifood.tv butter,    egg yolks,    petit pois,    pepper,    chervil,    salsify,    vinegar,    salt,    lemon juice,    milk,    flour Salsify With Petrts Pois is tasty appetizer. The lemon juice makes it tangy and blend of vinegar, egg yolk and fresh chervil gives the Salsify With Petrts Pois a luscious taste. Clean the salsify unde...

Remoulade Made from Scratch Recipe - Food.com egg yolks,    hot sauce,    oil,    tarragon,    white peppercorn,    mustard powder,    chives,    chervil,    caper,    mustard,    worcestershire sauce,    white vinegar,    salt,    lemon juice,    water Serving Size: 1 (922) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6177.6   Calories from Fat 6134 g 99 %   Total Fat 681.6 g 1048 %   Saturated Fat 93.3 g 466 %   Cholesterol 1057...

Salmon in pastry with herb and cream sauce Recipe - Food.com butter,    egg yolks,    shortcrust pastry,    tarragon,    pepper,    parsley,    ginger root,    chervil,    currant (zante),    shallot,    salmon,    eggs,    mustard,    salt,    icing,    lemon juice,    cream,    flour This recipe was given to me by my Welsh cousin in-law and has become a family favourite for special occasions. It is easy to make, tastes great and looks very impressive when brought to the table.Reci...

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