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Avocado Dressing for Vegetable Salads Recipe - Food.com hot sauce, chervil, dried onion, avocado, salt, lemon juice, sour cream This is great to serve as a dip with fresh veggies. Excellent dressing for green or mixed veggie salad Serving Size: 1 (737) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 434.6 ...
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Strawberry Avocado Cerviche Recipe - Food.com hot sauce, oil, pepper, chervil, avocado, strawberry, mahi mahi, salt, honey, lemon juice, lime juice Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (253) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.7 Calories from Fat 105 g 44...
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| Shrimp Stuffed Trout Recipe by admin | ifood.tv butter, cherry pepper, white peppercorn, chervil, celery salt, spring onion, celery, shrimp, trout, eggs, bread, vegetable fat spread, white wine, lemon juice MAKING 1) Take a bowl of 1 quart measure and mix the pimento, celery, wine, butter, lemon juice and onion together. 2) Cover and cook for 2 minutes while stirring once in between. 3) Add the shrimp...
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| Cold Broccoli With Cashews Recipe by admin | ifood.tv olive oil, cashew, pepper, chervil, broccoli, salt, lemon juice Cook the broccoli until it is just tender; place in a serving dish. Combine the olive oil, lemon juice, salt, pepper, and chervil. Pour over the broccoli; chill. Recipe Summary Nutrition Facts Se...
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| Asparagus Salad With Chervil Sauce Recipe by Healthycooking | ifood.tv white peppercorn, chervil, mushrooms, shallot, asparagus, shrimp, salt, sugar, lemon juice, sour cream Peel the asparagus from the middle down, and cut off the tough ends. Tie the stalks in four bunches. With enough water to cover the asparagus, add the salt and sugar and when the water is at a brisk...
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| Egg And Avocado Salad Recipe by Healthycooking | ifood.tv black olive, wheat germ oil, sesame seed, pepper, chervil, avocado, shallot, eggs, mustard, white wine vinegar, lemon juice Peel and cut the eggs into eighths. Toast the sesame seeds in an ungreased pan until golden brown and allow to cool. Quarter and peel the avocados, remove the pits, slice and sprinkle with lemon jui...
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