Mixed Herb Salad With Borage : La Salade De Plusieurs Herbes Recipe - Food.com olive oil,    parsley,    oregano,    mint,    marjoram,    lemon balm,    chervil,    borage,    fennel,    lettuce,    white wine vinegar,    salt Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 124.9   Calories from Fat 109 g 88 %   Total Fat 12.2 g 18 %   Saturated Fat 1.7 g 8 %   Cholesterol 0 mg 0 %   So...

Creamed Salmon Casserole Recipe - Food.com butter,    heavy cream,    thyme,    white peppercorn,    parsley,    marjoram,    chervil,    lemon,    spring onion,    salmon,    salt,    parmesan cheese,    bread crumbs,    white wine This recipe I serve at my more upscale caterered events Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 560.7   Calories from Fat 278 g 50 %   Total Fat 31 g 4...

Baked Herb Omelet Recipe by admin | ifood.tv thyme,    tarragon,    pepper,    parsley,    marjoram,    chives,    chervil,    eggs,    salt,    water Preheat oven to 350 F.   In a large bowl, beat egg whites until stiff, but not dry.   In another large bowl, beat egg yolks with remaining ingredients until thick.   Fold whites into yolk mixture.   Trans...

Frittata Formaggio With Potatoes Recipe red potato,    olive oil,    pepper,    parsley,    oregano,    marjoram,    chervil,    onion,    garlic,    eggs,    salt,    mozzarella cheese,    white wine,    milk,    water I love making and serving frittatas. They don’t require the delicate folding of traditional omelets and they can be made in any cooking style desired. Use a large covered, heavy skillet that can...

Herb Salad Dressing - Recipe #9501 - Foodgeeks tarragon vinegar,    olive oil,    tarragon,    pepper,    marjoram,    dill,    chives,    chervil,    fennel,    salt Try this recipe for Herb Salad Dressing on Foodgeeks.com Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup. Let stand at room temperature for 3 to 4 hours. The longer t...

Potato Soup With Mushrooms And Marjoram Recipe by admin | ifood.tv butter,    chicken stock,    olive oil,    pepper,    nutmeg,    marjoram,    chervil,    mushrooms,    potato,    onion,    leek,    salt,    sour cream In a large heavy saucepan over medium heat, heat the olive oil and saute the potatoes and onion until golden, 5 to 7 minutes.   Add the leek and mushrooms and cook 2 or 3 more minutes.   Add half the ch...

Courgettes Stuffed With Almonds Recipe by admin | ifood.tv butter,    olive oil,    almond,    pepper,    marjoram,    chervil,    onion,    zucchini/courgette,    eggs,    salt,    cheese,    bread crumbs,    double cream Blanch the courgettes in boiling salted water for 5 minutes.   Drain and refresh under cold running water, then drain again.   Cut the courgettes in half length-ways and carefully hollow out the flesh, ...

Chicken Stuffed With Chicken Livers, Cream Cheese And Herbs Recipe by admin | ifood.tv butter,    rooster,    chicken,    chicken liver,    chicken stock,    thyme,    pepper,    parsley,    marjoram,    chervil,    onion,    salt,    cream cheese,    bread crumbs,    white wine,    cream Melt 25 g/1 oz of the butter in a frying pan.   Add the onion and fry until it is soft but not brown.   Add the chicken livers, thyme, marjoram, chervil and parsley.   Fry for a further 3 minutes, stirri...

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