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 Sauce Abano Recipe - Food.com
egg yolks, egg whites, tomato paste, tarragon vinegar, olive oil, pepper, parsley, mustard powder, chervil, caper, gherkin, salt
From the Nero Wolfe cookbook. This is a sauce for cold beef. This could also be made in a blender or food processor.
Serving Size: 1 (83) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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| Remoulade Made from Scratch Recipe - Food.com
egg yolks, hot sauce, oil, tarragon, white peppercorn, mustard powder, chives, chervil, caper, mustard, worcestershire sauce, white vinegar, salt, lemon juice, water
Serving Size: 1 (922) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 6177.6 Calories from Fat 6134 g 99 % Total Fat 681.6 g 1048 % Saturated Fat 93.3 g 466 % Cholesterol 1057...
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