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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chervil
 oil

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeHerbed Salad Dressing Recipe by Holidaycooking | ifood.tv
oil,    pepper,    parsley,    oregano,    mustard powder,    fennel seeds,    chervil,    celery salt,    vinegar
Assemble Blender.   Put all ingredients into blender container.   Cover and process at MIX until well combined.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 2270 Calories fro...


picture of recipeBaked Chicken Breasts Supreme Recipe - Food.com
butter,    chicken breast,    chicken soup,    dry sherry,    oil,    tarragon,    chervil,    dried garlic,    mushrooms,    worcestershire sauce,    vegetable fat spread,    cream
This chicken is very good. The sauce is a sherry wine sauce. This is from a 1973 Betty Crocker cookbook.
Serving Size: 1 (200) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 306....


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeHerb-roasted Squab Recipe
butter,    oil,    bouquet garni,    thyme,    tarragon,    pepper,    parsley,    cloves,    chervil,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    salt,    white wine,    water
Squab, a wild game treat........ gently herbed and roasted to perfection, make this dish so appealing.
Mix the chopped herbs into the soft butter and season with salt and pepper.   Trim the squab by re...


picture of recipeSummer Herb Potato Salad Recipe - Food.com
oil,    tarragon,    pepper,    chives,    chervil,    potato,    white wine vinegar,    salt
I love the herbs that are in this recipe, it makes a different flavor for the potato salad, very enjoyable!
Serving Size: 1 (122) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipeNew Potato Salad Platter Recipe - Food.com
oil,    pepper,    watercress,    chervil,    peas,    potato,    spring onion,    asparagus,    tomato,    lettuce,    eggs,    ham,    mustard,    white wine vinegar,    salt
Great salad platter
Serving Size: 1 (828) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 888.9   Calories from Fat 377 g 42 %   Total Fat 41.9 g 64 %   Saturated Fat 8.4 g 41 %   Cho...


picture of recipeStrawberry Avocado Cerviche Recipe - Food.com
hot sauce,    oil,    pepper,    chervil,    avocado,    strawberry,    mahi mahi,    salt,    honey,    lemon juice,    lime juice
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (253) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.7   Calories from Fat 105 g 44...


picture of recipeCaviar And Lobster Tail With Seared Shallot Griddlecake And Chervil Mascarpone Recipe
caviar,    mascarpone,    oil,    white peppercorn,    chervil,    shallot,    lobster,    eggs,    salt,    baking powder,    sugar,    cream,    milk,    flour
Mix mascarpone, cream and chervil; reserve.   In skillet, heat oil. Add shallots and cook, stirring occasionally, until golden.   In bowl, mix flour, baking powder, salt, pepper and sugar. Whisk egg int...


picture of recipeOriental Grilled Beef, Cucumber, Soy and Soft Herb Salad Recipe - Food.com
beef fillet steak,    oyster sauce,    salad,    mixed herbs,    sesame seed oil,    olive oil,    oil,    tarragon,    pepper,    parsley,    coriander leaf,    chives,    chervil,    red chili,    avocado,    garlic,    bean sprouts,    tomato,    cucumber,    balsamic vinegar,    soy sauce,    salt
Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 712.8   Calories from Fat 656 g 92 %   Total Fat 73 g 112 %   Saturated Fat 9.8 g 48 %   Cholesterol 0 mg 0 %   So...


picture of recipeBrussels Sprouts Salad Recipe by admin | ifood.tv
oil,    pepper,    parsley,    chervil,    tomato,    brussels sprout,    vinegar,    salt
Cook Brussels sprouts as directed on package; drain.   Shake vinegar, oil, chervil, salt and pepper in tightly covered jar.   Pour dressing over hot Brussels sprouts, turning each until well coated.   Co...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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