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Herbed Salad Dressing Recipe by Holidaycooking | ifood.tv oil, pepper, parsley, oregano, mustard powder, fennel seeds, chervil, celery salt, vinegar Assemble Blender. Put all ingredients into blender container. Cover and process at MIX until well combined. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 2270 Calories fro...
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| Baked Chicken Breasts Supreme Recipe - Food.com butter, chicken breast, chicken soup, dry sherry, oil, tarragon, chervil, dried garlic, mushrooms, worcestershire sauce, vegetable fat spread, cream This chicken is very good. The sauce is a sherry wine sauce. This is from a 1973 Betty Crocker cookbook. Serving Size: 1 (200) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 306....
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Poutine With Oka Cheese and Fresh Chervil Recipe - Food.com oka cheese, peanut oil, oil, peppercorn, chervil, potato, salt Oka cheese is made by trappist monks in quebec. Port Salut can be substituted This is a nice twist on poutine,-fries, gravy and cheese Serving Size: 1 (197) g Servings Per Recipe: 6 AMT. PER SERVING...
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| Strawberry Avocado Cerviche Recipe - Food.com hot sauce, oil, pepper, chervil, avocado, strawberry, mahi mahi, salt, honey, lemon juice, lime juice Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (253) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.7 Calories from Fat 105 g 44...
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| Brussels Sprouts Salad Recipe by admin | ifood.tv oil, pepper, parsley, chervil, tomato, brussels sprout, vinegar, salt Cook Brussels sprouts as directed on package; drain. Shake vinegar, oil, chervil, salt and pepper in tightly covered jar. Pour dressing over hot Brussels sprouts, turning each until well coated. Co...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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