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Herbed Salad Dressing Recipe by Holidaycooking | ifood.tv oil, pepper, parsley, oregano, mustard powder, fennel seeds, chervil, celery salt, vinegar Assemble Blender. Put all ingredients into blender container. Cover and process at MIX until well combined. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 2270 Calories fro...
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| Marinated Artichoke Hearts Recipe - Food.com garlic salt, olive oil, tarragon, oregano, chervil, artichoke, lemon juice Spices of the World Cookbook by McCormick. Copyright 1964. Serving Size: 1 (78) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 86.3 Calories from Fat 63 g 73 % Total Fat 7 g 10...
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Parmesan Souffle with Fresh Fines Herbes Recipe | MyRecipes egg yolks, egg whites, cooking spray, tarragon, pepper, parsley, oregano, chives, chervil, shallot, salt, cream of tartar, parmesan cheese, bread crumbs, white wine, milk, flour Although chervil is a traditional component of fines herbes, oregano is more readily available and makes a tasty substitute. Serve as a side dish or a light dinner with a green salad. Instructions Che...
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| Mixed Herb Salad With Borage : La Salade De Plusieurs Herbes Recipe - Food.com olive oil, parsley, oregano, mint, marjoram, lemon balm, chervil, borage, fennel, lettuce, white wine vinegar, salt Serving Size: 1 (135) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 124.9 Calories from Fat 109 g 88 % Total Fat 12.2 g 18 % Saturated Fat 1.7 g 8 % Cholesterol 0 mg 0 % So...
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| Paul Northcott's Coca-Cola Roast Beef Recipe - Food.com beef bottom round, chili dried/powder, soft drink, thyme, pepper, paprika, oregano, mustard powder, chervil, basil, worcestershire sauce, salt, cola Such a delicious beef roast, just remember never ever use diet cola. Serving Size: 1 (351) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 648.9 Calories from Fat 378 g 58 % Tot...
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| Frittata Formaggio With Potatoes Recipe red potato, olive oil, pepper, parsley, oregano, marjoram, chervil, onion, garlic, eggs, salt, mozzarella cheese, white wine, milk, water I love making and serving frittatas. They don’t require the delicate folding of traditional omelets and they can be made in any cooking style desired. Use a large covered, heavy skillet that can...
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