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Marinated Artichoke Hearts Recipe - Food.com garlic salt, olive oil, tarragon, oregano, chervil, artichoke, lemon juice Spices of the World Cookbook by McCormick. Copyright 1964. Serving Size: 1 (78) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 86.3 Calories from Fat 63 g 73 % Total Fat 7 g 10...
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| Herbes De Provence Recipe - Food.com thyme, tarragon, savory, rosemary, oregano, mint, marjoram, lavender, chervil, bay leaf Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only. Serving Size: 1 (13) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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Parmesan Souffle with Fresh Fines Herbes Recipe | MyRecipes egg yolks, egg whites, cooking spray, tarragon, pepper, parsley, oregano, chives, chervil, shallot, salt, cream of tartar, parmesan cheese, bread crumbs, white wine, milk, flour Although chervil is a traditional component of fines herbes, oregano is more readily available and makes a tasty substitute. Serve as a side dish or a light dinner with a green salad. Instructions Che...
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| Mixed Herb Salad With Borage : La Salade De Plusieurs Herbes Recipe - Food.com olive oil, parsley, oregano, mint, marjoram, lemon balm, chervil, borage, fennel, lettuce, white wine vinegar, salt Serving Size: 1 (135) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 124.9 Calories from Fat 109 g 88 % Total Fat 12.2 g 18 % Saturated Fat 1.7 g 8 % Cholesterol 0 mg 0 % So...
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| Kalamata olive tapenade kalamata olive, olive oil, thyme, pepper, oregano, chervil, caper, lemon, garlic, tomato, anchovy 1) In a food processor, combine all of the ingredients except the cherry tomatoes. Pulse until all ingredients are well combined. Season with freshly ground black pepper. 2) Slice the cherry tomatoes...
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