Ricotta and herb ravioli with spinach and pine nuts - Recipes - delicious.com.au won ton,    lemon peel,    ricotta cheese,    olive oil,    pine nut,    parsley,    chervil,    basil,    garlic,    spinach,    water Wonton wrappers make perfect little ravioli parcels. These burst with the flavour of spinach, pine nuts and ricotta cheese. 1.   Place ricotta, lemon zest, basil and the chopped garlic in a large bowl....

Herb Garlic Bread - Belgian Style Recipe - Food.com butter,    thyme,    tarragon,    pepper,    parsley,    chervil,    garlic,    salt,    bread This is a nice garlic loaf to serve with pasta or your next grilled steak. Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.1   Calories from Fat 238 g 46 ...

Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    parsley,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    vermouth,    white wine This bearnaise sauce is just so good! What can I say. Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 226 g 92 %   Total Fat 25.2 g 38...

Escargots (snails) Recipe butter,    parsley,    chives,    chervil,    garlic,    snail/escargots,    bread SNAILS WITH GARLIC AND HERB BUTTER.... I MAKE PLENTY BECAUSE YOU TELL ME WHAT IS NICER THAN SNAILS, WINE AND GOOD COMPANY :) PRE-HEAT OVEN TO 180C   PLACE SNAILS ON A SNAIL DISH   MIX TOGETHER BUTTER, G...

Hot or Cold Sorrel Soup Recipe - Food.com butter,    sweet onion,    vegetable stock,    tarragon,    sorrel,    pepper,    parsley,    nutmeg,    lemon balm,    garlic chives,    chervil,    potato,    carrot,    garlic,    salt,    lemon juice,    sour cream,    yogurt (plain),    water,    half and half The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Serving Size: 1 (203) g   Servings Per Re...

Provincial Potato Salad Recipe - Food.com red potato,    tarragon,    pepper,    parsley,    chives,    chervil,    shallot,    garlic,    mustard,    white wine vinegar,    salt,    water An earthy simple potato salad, prepared in a Mediterranean style. Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 115.3   Calories from Fat 3 g 3 %   Total Fat...

Tomatoes Provencal Recipe | MyRecipes olive oil,    pepper,    parsley,    chervil,    basil,    garlic,    tomato,    salt,    bread Notes: Serve with grilled fish, chicken, or beef. Instructions Checklist   Step 1   Rinse tomatoes, core, cut in half crosswise, and gently squeeze out seeds. Drain cut side down on towels.   Advertiseme...

Fried Fish Balls from Brussels Recipe - Food.com butter,    egg yolks,    egg whites,    olive oil,    parsley,    chives,    chervil,    potato,    garlic,    fish,    salt,    beer/lager,    flour Try Fried Fish Balls from Brussels from Food.com. - 14527 Serving Size: 1 (190) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 298.2   Calories from Fat 115 g 39 %   Total Fat 12.8...

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