Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon,    pepper,    peppercorn,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    water A classic French egg-based sauce - rich, buttery and pungently flavoured with vinegar, shallot, peppercorns and tarragon. Bearnaise sauce is wonderful with grilled steak but it is also delicious just ...

Sauce Vierge Recipe - Food.com olive oil,    tarragon,    pepper,    coriander seed,    chervil,    basil,    lemon,    shallot,    garlic,    tomato,    salt,    lemon juice This no-cook/no frills sauce is fabulous with shellfish. It is great with steaming-hot clams, anchovies and pasta or with cold, peel-and-eat shrimp. Fresh herbs, the best olive oil you can find and su...

Savory Lavender Butter Recipe - Food.com butter,    pepper,    lavender,    chives,    chervil,    salt,    lemon juice Don't pay lots of money buying expensive Serving Size: 1 (132) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1637   Calories from Fat 1657 g 101 %   Total Fat 184.2 g 283 %   S...

Sauce Abano Recipe - Food.com egg yolks,    egg whites,    tomato paste,    tarragon vinegar,    olive oil,    pepper,    parsley,    mustard powder,    chervil,    caper,    gherkin,    salt From the Nero Wolfe cookbook. This is a sauce for cold beef. This could also be made in a blender or food processor. Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...

Savoury Sauce for Vegetables Recipe - Food.com butter,    heavy cream,    tarragon,    pepper,    parsley,    dill,    chervil,    shallot,    white wine vinegar,    salt,    white wine Try Savoury Sauce for Vegetables from Food.com. - 33398 Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.5   Calories from Fat 360 g 86 %   Total Fat 40 g 6...

Fondue Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon,    pepper,    parsley,    chervil,    onion,    white wine vinegar,    white wine Fondue is so yummy & so expensive at the restaurants. Have fun with family & friends & have a fondue party. Serving Size: 1 (374) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...

Kalamata olive tapenade kalamata olive,    olive oil,    thyme,    pepper,    oregano,    chervil,    caper,    lemon,    garlic,    tomato,    anchovy 1) In a food processor, combine all of the ingredients except the cherry tomatoes. Pulse until all ingredients are well combined. Season with freshly ground black pepper.   2) Slice the cherry tomatoes...

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