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Frittata Formaggio With Potatoes Recipe red potato, olive oil, pepper, parsley, oregano, marjoram, chervil, onion, garlic, eggs, salt, mozzarella cheese, white wine, milk, water I love making and serving frittatas. They don’t require the delicate folding of traditional omelets and they can be made in any cooking style desired. Use a large covered, heavy skillet that can...
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