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Herbes De Provence Recipe - Food.com thyme, tarragon, savory, rosemary, oregano, mint, marjoram, lavender, chervil, bay leaf Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only. Serving Size: 1 (13) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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| Bees in the Herb Garden Dip or Dressing Recipe - Food.com rosemary, white peppercorn, horseradish, chervil, dried garlic, basil, mustard, salt, honey, orange juice, sour cream Recipe is from the National Honey Board. Serving Size: 1 (33) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 70.7 Calories from Fat 43 g 62 % Total Fat 4.9 g 7 % Saturated Fa...
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Les Fines Herbes Seasoning Mix Recipe thyme, tarragon, rosemary, marjoram, chervil, basil A classic combination of fine herbs for general purpose use. Mix thoroughy, make it as fine as possible (in a food processor if you like) and store in a tightly sealed jar. Use sparingly. Email Pri...
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