Blue Cheese Vinaigrette Recipe | MyRecipes green tomato,    blue cheese,    mixed herbs,    chicken stock,    olive oil,    tarragon,    pepper,    chives,    chervil,    sweetcorn,    apple cider vinegar,    salt Crumbled blue cheese and mixed herbs combine with a diced green tomato for a divine dressing. Here, Blue Cheese Vinaigrette dresses Fried Oysters with Green Tomato, Sweet Corn, and Quick Pickled Okra ...

Deviled Eggs Recipe - Food.com pickles,    curry powder,    chives,    chervil,    cayenne pepper,    eggs,    mustard,    salt,    mayonnaise I love deviled eggs, especially in the summer with picnic food and barbeque. Serving Size: 1 (51) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 113.7   Calories from Fat 74 g 66...

Three Sisters' Salad Recipe - Food.com black beans,    olive oil,    savory,    parsley,    coriander,    chives,    chervil,    celery seed,    cumin,    kidney bean,    chickpea,    carrot,    celery,    zucchini/courgette,    tomato,    sweetcorn,    vinegar,    salt I make this salad a lot during the summer, when I try to have on hand a selection of salads that keep well in the fridge for several days. I also make it in the winter, using frozen corn instead of fr...

Roasted Corn and Herb Butter Sauce Recipe | MyRecipes pepper,    parsley,    chives,    chervil,    sweetcorn,    salt,    ghee Bring out the flavor of corn by roasting and tossing with an herb butter sauce of chervil, parsley, and chives. Instructions Checklist   Step 1   Soak corn in water 15 minutes. Roast at 450 for 15 minut...

Poutine With Oka Cheese and Fresh Chervil Recipe - Food.com oka cheese,    peanut oil,    oil,    peppercorn,    chervil,    potato,    salt Oka cheese is made by trappist monks in quebec. Port Salut can be substituted This is a nice twist on poutine,-fries, gravy and cheese Serving Size: 1 (197) g   Servings Per Recipe: 6   AMT. PER SERVING...

Vegetable Soup Recipe - Food.com soup,    thyme,    pepper,    parsley,    chives,    chervil,    bay leaf,    turnip,    carrot,    onion,    celery,    bean,    green beans,    tomato,    salt,    sugar,    water I clipped this recipe from a magazine years ago and it is one of the best vegetable soups I've ever eaten. I don't make it as often as I'd like because it takes a lot of time to prepare an...

Mustard Herb Glazed Chicken Recipe - Food.com chicken breast,    olive oil,    tarragon,    rosemary,    pepper,    chives,    chervil,    mustard,    salt A fresh, spring dinner, utilizing some of my favourite seasonings. The combination of Dijon Mustard, chervil, tarragon, rosemary and chives blends beautifully. Serve with either baked potatoe, baked y...

Creamy Dill Potato Soup Recipe - Food.com pepper,    nutmeg,    dill,    chervil,    potato,    onion,    celery,    salt,    milk,    water I probably like this recipe because I like dill; but give it a try, and see if it is just me. Serving Size: 1 (3237) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1788.5   Calori...

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