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Bearnaise Sauce Recipe by Microwaverina | ifood.tv butter, egg yolks, tarragon vinegar, white peppercorn, parsley, chervil, onion Place egg yolks, vinegar, onion, chervil, and pepper in blender container. Place butter in 1 -cup glass measure and cook on HI, 1 to 2 minutes, or until bubbly. Turn blender to high speed and gradua...
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