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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chervil
 thyme

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHerbes De Provence Recipe - Food.com
thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeFines Herbes Seasoning Mix Recipe, Make Your Own Recipe - Food.com
thyme,    tarragon,    parsley,    chives,    chervil
Fine Herbs classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied, but I recommend making only as much of...


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picture of recipeLes Fines Herbes Seasoning Mix Recipe
thyme,    tarragon,    rosemary,    marjoram,    chervil,    basil
A classic combination of fine herbs for general purpose use.
Mix thoroughy, make it as fine as possible (in a food processor if you like) and store in a tightly sealed jar.   Use sparingly.   Email   Pri...


picture of recipeKalamata olive tapenade
kalamata olive,    olive oil,    thyme,    pepper,    oregano,    chervil,    caper,    lemon,    garlic,    tomato,    anchovy
1) In a food processor, combine all of the ingredients except the cherry tomatoes. Pulse until all ingredients are well combined. Season with freshly ground black pepper.   2) Slice the cherry tomatoes...





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