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Champagne Style Chicken Recipe - Food.com butter, chicken, egg yolks, chicken stock, thyme, tarragon, pepper, parsley, nutmeg, chervil, bay leaf, portobello mushroom, spring onion, onion, garlic, white wine, cream This recipe is from the Champagne region (oh, could one live there only) of France. Yes, no champage in the recipe but feel free to enjoy while you prep. The recipe originally called for 1 cup of lard...
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| Herbes De Provence Recipe - Food.com thyme, tarragon, savory, rosemary, oregano, mint, marjoram, lavender, chervil, bay leaf Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only. Serving Size: 1 (13) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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Herb Garlic Bread - Belgian Style Recipe - Food.com butter, thyme, tarragon, pepper, parsley, chervil, garlic, salt, bread This is a nice garlic loaf to serve with pasta or your next grilled steak. Serving Size: 1 (287) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 517.1 Calories from Fat 238 g 46 ...
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| Irish Countryside Shephard's Pie Recipe - Food.com butter, tomato sauce, gravy, beef stock, vegetables, thyme, sage, rosemary, chervil, rutabaga, potato, onion, garlic, cheddar cheese, cream, meat I think every Irish Matron has her own version of this recipe. so here's mine, I hope you like it as much as my family does Serving Size: 1 (394) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Kalamata olive tapenade kalamata olive, olive oil, thyme, pepper, oregano, chervil, caper, lemon, garlic, tomato, anchovy 1) In a food processor, combine all of the ingredients except the cherry tomatoes. Pulse until all ingredients are well combined. Season with freshly ground black pepper. 2) Slice the cherry tomatoes...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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