Creamed Salmon Casserole Recipe - Food.com butter,    heavy cream,    thyme,    white peppercorn,    parsley,    marjoram,    chervil,    lemon,    spring onion,    salmon,    salt,    parmesan cheese,    bread crumbs,    white wine This recipe I serve at my more upscale caterered events Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 560.7   Calories from Fat 278 g 50 %   Total Fat 31 g 4...

Kentucky Style Green Beans and Potatoes Recipe - Food.com liquid smoke,    chicken stock,    thyme,    rosemary,    pepper,    chervil,    potato,    onion,    green beans,    cabbage,    bacon,    water This recipe is my Grandmother's. It is country to the extreme but so good Serving Size: 1 (489) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 332.7   Calories from Fat 38 g 1...

Baked Herb Omelet Recipe by admin | ifood.tv thyme,    tarragon,    pepper,    parsley,    marjoram,    chives,    chervil,    eggs,    salt,    water Preheat oven to 350 F.   In a large bowl, beat egg whites until stiff, but not dry.   In another large bowl, beat egg yolks with remaining ingredients until thick.   Fold whites into yolk mixture.   Trans...

Shrimp De Jonghe Recipe - Food.com butter,    thyme,    tarragon,    pepper,    parsley,    nutmeg,    mace,    chervil,    shallot,    onion,    garlic,    shrimp,    salt,    bread crumbs This recipe come from a 1947 issue of Gourmet Magazine. Created at de Jonghe's restaurant in Chicago, this dish is a memorial to a time when we were afraid of garlic but not of butter. The amount ...

Chicken Braised With Wine Recipe - Food.com butter,    chicken,    cured pork,    thyme,    pepper,    parsley,    chervil,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    salt,    white wine,    red wine,    brandy,    flour A tender and flavorful company dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (541) g   Servings Per Recipe: 4   AMT. PER...

Microwave Risotto Primavera Recipe - Food.com risotto rice,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    dill,    chervil,    basil,    peas,    mushrooms,    carrot,    spring onion,    asparagus,    ham,    salt,    parmesan cheese,    cheese,    water Looks like a lot of steps, but it's really quick and easy. Great dinner with a tossed salad & Italian bread. For a vegetable side dish or a vegetarian main dish just leave out the ham. Serving...

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