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 chestnut

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picture of recipeSweet Apple-and-Chestnut Saute Recipe | MyRecipes
chestnut,    thyme,    apple,    onion,    celery,    vegetable fat spread,    maple syrup
Learn how to make Sweet Apple-and-Chestnut Sauté. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt the margarine in a large nonst...


picture of recipeBrussels Sprouts with Sauce Recipe by deasia | ifood.tv
butter,    chestnut,    brussels sprout,    salt,    vegetable fat spread
GETTING READY   1. Cut off stem end of Brussels sprouts, soak in cold water 15 minutes and drain.   MAKING   2. Place in medium saucepan with 3 cups water and the salt and bring to boiling.   3. Lower hea...


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Absolutely amazing set...
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picture of recipeRoasted Brussels Sprouts and Chestnuts Recipe | MyRecipes
butter,    chestnut,    olive oil,    red peppercorn,    pepper,    brussels sprout,    salt
Roast Brussels sprouts and chesnuts together on a pan for an easy side dish recipe that's perfect for the holidays.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Co...


picture of recipeBrussels Sprouts With Chestnut Butter Recipe - Food.com
butter,    chestnut,    nutmeg,    lime,    garlic,    brussels sprout
Serving Size: 1 (127) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 123.6   Calories from Fat 72 g 59 %   Total Fat 8.1 g 12 %   Saturated Fat 4.8 g 24 %   Cholesterol 19.6 mg 6 %   ...


picture of recipeChestnut Sour Cream Coffee Cake Recipe - Food.com
butter,    chestnut,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    chocolate,    sour cream,    flour
A can of chestnuts left from a photo shoot sat in the cabinet for a couple of months until I found this recipe in one of my favorite books, The Art of Quick Breads by Beth Hensperger. It's just am...


picture of recipeSweet Vermouth Chicken Recipe | MyRecipes
chicken breast,    dried cranberry,    chestnut,    chicken stock,    cooking spray,    tarragon,    pepper,    parsley,    mushrooms,    onion,    garlic,    salt,    sweet vermouth,    flour
Look for bottled roasted chestnuts at gourmet and specialty markets. Garnish with fresh tarragon sprigs.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Heat a large nons...


picture of recipeRoasted Chestnut Soup with Thyme Cream Recipe | MyRecipes
heavy cream,    chestnut,    chicken stock,    olive oil,    thyme,    pepper,    carrot,    onion,    salt
Roasting bottled chestnuts brings back fresh-toasted flavor.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Place chestnuts on a jelly-roll pan. Bake at 400 for 15 minut...


picture of recipeChestnut, Onion, Currant Stuffing Recipe - Food.com
butter,    chestnut,    chicken stock,    thyme,    sage,    parsley,    currant (zante),    onion,    bread
This recipe is great for those who do not wish to use sausage in their stuffings. I got it from a Gourmet magazine 8 years ago.
Serving Size: 1 (151) g   Servings Per Recipe: 12   AMT. PER SERVING % DAI...


picture of recipeSweet Maple Roasted Brussels Sprouts Recipe - Food.com
butter,    chestnut,    grape seed oil,    walnut oil,    canola oil,    walnut,    pepper,    brussels sprout,    apple cider vinegar,    salt,    maple syrup,    brown sugar
When cooked properly Brussels Sprouts have a sweet and nutty flavor with a slight hint of bitterness. This quick and easy recipe offsets that slight bitterness with a sweet maple syrup pan sauce. The ...


picture of recipeJapanese mushroom, chestnut and pumpkin pilaf | olivemagazine
dried shiitake,    chestnut,    shiitake mushroom,    dry sherry,    sesame seed,    pumpkin,    soy sauce,    mirin,    rice,    sake
If you can get hold of fresh shitake mushrooms this dish is on the table in just 20 minutes, perfect for mid-week! Alternatively you can use vac-packed ones: Merchant Gourmet can be found in most supe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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