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Chick Pea Salad Recipe - Food.com kalamata olive, red bell pepper, green bell pepper, olive oil, pepper, parsley, oregano, chickpea, spring onion, tomato, balsamic vinegar, salt To get the best flavor from this salad, you should chill it for 8 hours before serving to give the flavors more time to blend. From the Hilton Head Hospital's cookbook, Hilton Head, SC. Prep and c...
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| Black Bean, Corn and Tofu Salad Recipe | SparkRecipes red onion, green pepper, black beans, olive oil, coriander, cumin, chickpea, onion, tomato, sweetcorn, balsamic vinegar, tofu, lime juice My version; this could have used more cumin and maybe a dash of cayanne pepper. Low fat/low sodium In large skillet put olive oil, onion, tofu. Saute until tofu starts to brown. Add corn and Cumin; co...
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Tangy Bean Salad Recipe - Food.com red bell pepper, mixed herbs, sweetener, canola oil, celery salt, kidney bean, chickpea, onion, green beans, balsamic vinegar, apple cider vinegar A colourful summer dish great for pool parties and get - togethers! Serving Size: 1 (498) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 334.4 Calories from Fat 53 g 16 % Total...
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| Moms Bean Salad Recipe red bean, red onion, black beans, pepper, coriander, green chili, chickpea, lime, tomato, balsamic vinegar, salt This is a salad my Mom made up and I thought it was just too good not to share. While I have the "cook" time as 0 it does need a few hours to marinate, so plan accordingly. It can be made a ...
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| Confetti Bean Salad Recipe - Food.com green pepper, red pepper, chili dried/powder, black beans, olive oil, parsley, kidney bean, chickpea, onion, garlic, sweetcorn, balsamic vinegar, red wine vinegar, sugar An easy favorite to take to picnics and holiday parties. Serving Size: 1 (154) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 172.9 Calories from Fat 49 g 29 % Total Fat 5.5 g...
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| Garbanzo Olive Salad Recipe - Food.com black olive, red bell pepper, olive oil, pepper, coriander, chickpea, spring onion, eggs, balsamic vinegar, salt A quick, flavorful salad. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 255.2 Calories from Fat 107 g 42 % Total Fat 11.9 g 18 % Saturated Fat 1.8 g 9 %...
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| Penne With Spinach and Sun-Dried Tomatoes Recipe - Food.com chicken stock, olive oil, oil, pepper, chickpea, garlic, sun dried tomatoes, spinach, balsamic vinegar, salt, parmesan cheese, pasta A wonderful healthy pasta dish, perfect for quick weeknight meals. Serving Size: 1 (212) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 500.2 Calories from Fat 81 g 16 % Total ...
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| Southwestern Winter Vegetable Soup Recipe - Food.com white bean, chipotle, chili dried/powder, vegetable stock, chicken stock, pepper, oregano, horseradish, chickpea, butternut squash, onion, celery, green beans, tomato, cabbage, balsamic vinegar, salt, white wine, sour cream This came across my email, (while it is 105 degrees outside) and it sounds very interesting, something DBF would like. Putting it here for safekeeping until it gets to be soup weather! Im guessing in ...
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| Italian Vegetable Soup With Rice Recipe - Food.com vegetable stock, olive oil, pepper, bay leaf, basil, kidney bean, peas, chickpea, summer squash, carrot, onion, garlic, celery, zucchini/courgette, tomato, balsamic vinegar, salt, rice, tomato juice I borrowed this recipe from The New England Soup Factory Cookbook. This is my new favorite vegetable soup and I'm sure you'll feel the same way after you try it. Serving Size: 1 (429) g Servi...
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| Three Bean Salsa Recipe - Food.com bell pepper, black beans, olive oil, pepper, coriander, jalapeno, cumin, pinto bean, chickpea, lime, spring onion, tomato, balsamic vinegar, salt From a local cooking show. I didn't know how I was going to like this salsa, but it turned out really good. Even picky 17yo liked it. Serving Size: 1 (201) g Servings Per Recipe: 10 AMT. PER SER...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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