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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chickpea
 black-eyed pea

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeCool Couscous Toss Recipe - Food.com
chicken stock,    chickpea,    black-eyed pea,    spring onion,    tomato,    sweetcorn,    salad dressing,    cous cous
A light and yummy chilled couscous-based salad. Perfect for summer because it's no fuss! I titled it a toss instead of a salad because it can stand alone as a cool light vegetarian entree. It can ...


picture of recipeEasy Lamb Meatball and Bean Crock Pot Soup Recipe - Food.com
ground lamb,    chicken stock,    thyme,    pepper,    cumin,    chickpea,    black-eyed pea,    onion,    garlic,    tomato,    broccoli,    salt
This is a simple, savory crock pot soup. You may substitute 1 1/2 c. fresh broccoli flowerets for 10 oz. pkg. frozen chopped broccoli.
Serving Size: 1 (355) g   Servings Per Recipe: 4   AMT. PER SERVING...


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picture of recipeChili, with or without the meat Recipe - Food.com
green pepper,    chili dried/powder,    hot sauce,    gravy,    black beans,    ground beef,    olive oil,    oregano,    cloves,    chili pepper,    cumin,    chickpea,    black-eyed pea,    yellow squash,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    worcestershire sauce,    salt,    tomato ketchup/catsup,    cocoa powder
This is an excellent vegetarian chili, and even better with meat! Adding the meat will obviously increase the servings. This is not a hot chili (to satisfy my wife and daughters)!
Serving Size: 1 (434...


picture of recipeQuick Green Chile Soup Recipe - Food.com
hot sauce,    black beans,    pepper,    green chili,    kidney bean,    chickpea,    black-eyed pea,    tomato,    pumpkin,    salt
Vegetarian bean soup, healthy to boot! Try it served with cornbread.
Serving Size: 1 (463) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 397.9   Calories from Fat 41 g 10 %   Tota...


picture of recipeSouthwestern Bean Salad Recipe | SparkRecipes
italian dressing,    black beans,    pepper,    coriander leaf,    cumin,    dried onion,    chickpea,    black-eyed pea,    lime,    tomato,    sweetcorn,    salt
This is a quick and easy salad that works well for a picnic. Everyone that has tried it really loves it, especially my husband.
Drain and rinse beans and peas. Drain corn. Cut cherry tomatoes in half ...


picture of recipeKiller Beans and Sausage Recipe - Food.com
great northern bean,    green pepper,    kidney bean,    pinto bean,    chickpea,    black-eyed pea,    onion,    bean,    pork,    sausage,    mustard,    tomato ketchup/catsup,    brown sugar
Taste of Home; hearty and filling.
Serving Size: 1 (375) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 557.6   Calories from Fat 184 g 33 %   Total Fat 20.5 g 31 %   Saturated Fat...


picture of recipeFrench Market Bean Soup Recipe - Food.com
split peas,    bell pepper,    hot sauce,    black beans,    vegetable juice,    thyme,    pepper,    parsley,    bay leaf,    navy bean,    kidney bean,    pinto bean,    lima bean,    lentil,    chickpea,    black-eyed pea,    onion,    garlic,    celery,    tomato,    whole chicken,    beef,    sausage,    salt,    water
Winter is the perfect time for warming soups. I was given a version of this recipe many years ago, and it has become adapted and changed to make it a staple in our house at this time of year. For teac...


picture of recipeChili con Carne con Frijoles Recipe - Food.com
green pepper,    chili dried/powder,    black beans,    ground beef,    pepper,    pigeon pea,    navy bean,    kidney bean,    lentil,    chickpea,    black-eyed pea,    onion,    garlic,    tomato,    salt
Serving Size: 1 (450) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 491.6   Calories from Fat 70 g 14 %   Total Fat 7.9 g 12 %   Saturated Fat 2.7 g 13 %   Cholesterol 36.9 mg 12 %...


picture of recipeCowboy Caviar Recipe | SparkRecipes
italian dressing,    red bell pepper,    chickpea,    black-eyed pea,    onion
Eat cold or as a dip
Mix all ingredients together and let marinate at least 1 hour. Serve cold Makes 25 1/4 cup servings Number of Servings: 25   Recipe submitted by SparkPeople user KATHYLT.   Share on...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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