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 Sophie's Super Easy Chickie-Pea and Mato Salad Recipe - Food.com
black olive, olive oil, pepper, parsley, paprika, chickpea, lemon, spring onion, tomato, salt, lemon juice
A refreshing, flavorful salad with just a hint of smokiness. My 3 year old and I were looking to make a quick and healthy lunch with what we had on hand. This was the tasty result. We've been expe...
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|  Moroccan Vegetable Stew Recipe - Food.com
black olive, red pepper, vegetable stock, olive oil, almond, turmeric, oregano, cayenne pepper, cinnamon, cumin, dried ginger, chickpea, carrot, onion, garlic, celery, zucchini/courgette, tomato, salt, lemon juice
An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats well.If you like the red peppers with more crun...
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 Chickpea and Pepper Sandwich Spread Recipe - Food.com
black olive, red onion, olive oil, pepper, parsley, cumin, chickpea, lemon, salt
A fresh and zesty sandwich filler which I eatevery week. A great veganoption.
Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 167.2 Calories from Fat 46 g 2...
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| Quick Moroccan Salad Recipe - Food.com
dressing, black olive, green capsicum pepper, red capsicum pepper, turmeric, cumin, basil, chickpea, coconut milk, mushrooms, shallot, spring onion, garlic, tomato, lemon juice
Delicious and easy to put together! Times include 1 hour chilling time.
Serving Size: 1 (438) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 320.5 Calories from Fat 102 g 32 % ...
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| Harira Inspired Beef Soup Recipe - Food.com
beef stewing meat, black olive, tomato paste, beef stock, olive oil, pepper, paprika, coriander leaf, cloves, cumin, bay leaf, chickpea, onion, garlic, tomato
This is a soup I created by substituting ingredients in a recipe for Harira frm the Essential Mediterranean Cookbook. One of the first soups I made and I loved it.
Serving Size: 1 (842) g Servings Pe...
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| Chickpea and Spinach With Fresh Figs and Black Olives Tajine. Recipe - Food.com
black mustard seeds, black olive, vegetable stock, olive oil, pepper, coriander seed, coriander leaf, coriander, green chili, cinnamon, cumin, bay leaf, chickpea, orange, fig, onion, garlic, spinach, salt
I thought I might do a little variation on a traditional morrocan dish (because I bought myself a new Tajine). This Dish has the unusual combination of orange zest and fresh green chillies and whole s...
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|  Moroccan Stuffed Mackerel with Cous-cous
butter, black olive, olive oil, parsley, paprika, fennel seeds, coriander, red chili, cayenne pepper, cumin, chickpea, lemon, garlic, mackerel, salt, cous cous, water
Preheat oven to 180?C/350?F/gas mark 4. Make an incision along the mackerel. Crush the ingredients for the filling in a pestle and mortar and stuff them into the mackerel. Place on a hot griddle pan a...
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