|
|
Three Bean Salad Recipe - Food.com red onion, green pepper, canola oil, white peppercorn, kidney bean, chickpea, green beans, white vinegar, salt, sugar Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook. Either canned or dried, cooked beans may be used. ...
|
| Minestrone Soup Recipe - Food.com white bean, great northern bean, chorizo sausage, beef stock, ground beef, soup, olive oil, thyme, pepper, parsley, oregano, bay leaf, basil, kidney bean, chickpea, rutabaga, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, cabbage, bacon, sausage, salt, seasoning, parmesan cheese, sugar This makes a BIG pot! It is very thick and concentrated. We always freeze in half quart containers and thin with broth or water. Serving Size: 1 (377) g Servings Per Recipe: 20 AMT. PER SERVING % DA...
|
|
|
|
|
|
Minestrone Soup Like Carrabba's Recipe - Food.com butter, cannellini bean, dry cured ham, romano cheese, chicken stock, olive oil, pepper, parsley, bay leaf, basil, kidney bean, chickpea, potato, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, cabbage, salt My hubby and I went to Carrabba's tonight for dinner and I had a wonderful bowl of their Minestrone Soup. I begged them for the recipe but they said it's secret and are not allowed to give it ...
|
| Crock Pot Italian Chicken Stew Recipe chicken breast, black olive, cannellini bean, tomato paste, pepper, kidney bean, chickpea, carrot, onion, garlic, celery, green beans, tomato, salt, seasoning, white wine, water In 4 to 6-quart slow cooker, combine all ingredients mix well. Cover; cook on low setting for 8 to 10 hours or on high setting for 5 to 6 hours or until vegetables are tender. Makes 4 (2-cup) servin...
|
| Roasted Vegetables With Chickpeas Recipe - Food.com yellow/orange bell pepper, red bell pepper, vegetable stock, olive oil, thyme, pepper, parsley, oregano, chickpea, onion, garlic, green beans, tomato, aubergine/eggplant, salt This is delicious served with pasta, couscous or rice. To what was leftover I added more stock and pasta to make some soup. You will need a large baking tray. If you don’t have one large tray, u...
|
| Isaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com black olive, risotto rice, red bell pepper, yellow/orange pepper, vegetable stock, olive oil, thyme, saffron, pepper, parsley, paprika, coriander, cayenne pepper, chickpea, mushrooms, onion, garlic, green beans, tomato, aubergine/eggplant, salt This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...
|
| Hellman's Italian Bean Salad Recipe - Food.com red onion, chickpea, olive, celery, green beans, apple cider vinegar, salad dressing, mayonnaise I found this recipe many years ago on the back label of a Hellman's mayo jar stating that it was one of their most popular salads. It's a little twist on the usual Italian bean salad and I mak...
|
| Riviera Spa Salad Recipe - Food.com dressing, red bell pepper, thyme, pepper, paprika, oregano, caper, basil, chickpea, garlic, green beans, tuna, mustard, balsamic vinegar, salt, lemon juice, yogurt (plain) A salad featuring the flavors of Mediterranean France, with enough vitamins and protein to give you energy for windsurfing or dancing, but minimal fat to keep you looking sleek on the beach. Submitted...
|
| Macaroni Chicle Pea Soup Recipe by admin | ifood.tv chicken stock, oregano, dried garlic, chickpea, celery, green beans, tomato, pasta 1. In large saucepan, bring broth and 1 cup water to a boil. Reduce heat to low. Add macaroni, celery flakes and oregano; simmer 4 minutes, stirring occasionally. 2. Add stewed tomatoes, green beans,...
|
| Spanish Andalusian Stew Recipe - Food.com pork loin, chicken, cured pork, olive oil, saffron, pepper, coriander, cumin, chickpea, turnip, potato, carrot, onion, garlic, green beans, cabbage, ham, salt, water A mixture of salt pork, ham hock, pork loin and chicken with a healthy medley of vegetables. Make sure you soak the chick peas overnight before cooking them. Serving Size: 1 (1215) g Servings Per Rec...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|