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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chickpea
 sesame seed oil

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Dietary Restrictions:

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picture of recipeHummus Recipe - Food.com
kalamata olive,    sesame seed oil,    olive oil,    parsley,    coriander,    cayenne pepper,    cumin,    chickpea,    lemon,    garlic
I love hummus and always have, but back in the day (reaallly back) I was unable to get tahini very easily, so I came up with a substitute (the sesame oil). Sacrilege I know, but it still tastes great!...


picture of recipeLebanese Hummus Recipe - Food.com
chili dried/powder,    sesame seed oil,    olive oil,    turmeric,    paprika,    coriander,    chickpea,    garlic,    salt,    lemon juice
This is a fusion of Middle Eastern and South Asian tastes. You haven't lived till you've tried it. It goes good as veggie or naan or pita bread dip, or even in spoonfuls straight from the bowl...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeLow Fat Hummus Spread Recipe - Food.com
hot sauce,    sesame seed oil,    pepper,    cumin,    chickpea,    garlic,    salt,    lemon juice,    water
A great spread for pita bread or celery or other veggies or to use with Middle Eastern dishes.
Serving Size: 1 (45) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 56.1   Calories...


picture of recipeSesame Hummus Recipe - Food.com
sesame seed oil,    olive oil,    cumin,    chickpea,    garlic,    tahini,    lime juice
Sesame variant of regular hummus. Simply replaced some normal ingredients w/ sesame oil.
Serving Size: 1 (105) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 197.6   Calories fro...


picture of recipeHummus - Low Fat Recipe - Food.com
sesame seed oil,    cumin,    chickpea,    garlic,    salt,    lemon juice,    yogurt (plain)
I don't remember where I got this recipe, but it's very simple and I usually have the ingredients around since it doesn't use tahini. I sometimes add roasted red peppers or pesto at the en...


picture of recipeMiddle Eastern Dip Recipe - Food.com
sesame seed oil,    sesame seed,    red peppercorn,    parsley,    cumin,    chickpea,    garlic,    tomato,    lemon juice
From Cooking Light's 1991 Annual Cookbook. Uses garbanzo beans and red pepper. Makes 2 cups. Cook time is actually 2 hours of refrigeration.
Serving Size: 1 (85) g   Servings Per Recipe: 8   AMT. PE...


picture of recipeHummus dip
sesame seed oil,    olive oil,    pepper,    parsley,    paprika,    cumin,    chickpea,    lemon,    garlic,    salt,    water
1) In a blender combine all the ingredients except the parsley and paprika to be used for garnish. Blend on low speed until smooth. You'll have to stop the blender often to push down the ingredien...


picture of recipeAlmost Hummus Recipe - Food.com
red pepper,    sesame seed oil,    oil,    parsley,    cumin,    chickpea,    garlic,    salt,    lemon juice
This is a quick and easy cheaters way to make hummus. What makes it cheating is that there is no tahini in this recipe. I guessed at the amount of servings.
Serving Size: 1 (57) g   Servings Per Recipe...


picture of recipeWw - Chickpea and Masala Dip Recipe - Food.com
sesame seed oil,    garam masala,    sesame seed,    pepper,    mint,    cumin,    chickpea,    lemon,    garlic,    salt,    sugar,    yogurt (plain)
This recipe is from this month's Dish magazine. As far as I can work out the whole recipe is 5 1/2 points as per the magazine ingredients. It's the same texture as hummus but with a bit more f...


picture of recipeAlmost Hummus Recipe - Food.com
sesame seed oil,    olive oil,    pepper,    nutmeg,    fennel seeds,    cumin,    chickpea,    onion,    garlic,    salt,    lemon juice,    water
Not the way I've been taught to make it, but it's wonderfully flavorful. I use canned garbanzo beans, because it is much faster than using the dried ones, which must soak for a bit before cook...





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