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 Yeshimbra Assa -- Ethiopian Chickpea fish and Sauce Recipe - Food.com
berbere, chickpea flour, oil, white peppercorn, onion, garlic, salt, water
This is traditionally served during Lent with a lentil salad and injera.
Serving Size: 1 (205) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 429.1 Calories from Fat 165 g 38 % ...
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| Chermoula Chickpea Burgers Recipe - Food.com
chickpea flour, olive oil, chickpea, onion, garlic, eggs, chermoula, bread crumbs
Found in delicious mag, I just love the sound of this, great for vegetarians too!
Serving Size: 1 (169) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 278.6 Calories from Fat 63...
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 Guinea Fowl with Orange Sauce Recipe | SparkRecipes
butter, chickpea flour, chicken stock, dry sherry, thyme, pepper, paprika, basil, tangerine, mandarin, carrot, onion, celery, bacon, orange marmalade, salt, white wine, orange juice
Delicious simply served with its own vegetables and roast sweet potato.
Heat oven to 170 C (350 F) Place guinea fowl in a casserole and cover with slices of bacon. Place onion around the fowl and spri...
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