Egg Pakora Recipe - Food.com chickpea flour,    oil,    pepper,    cayenne pepper,    eggs,    salt These tasty treats are easy to make for an appetizer or snack. Make them as spicy (or not) as you want by varying the amount of cayenne. Recipe found at IndianFoodForever.com Serving Size: 1 (55) g   S...

Okra Curry Recipe | SparkRecipes chickpea flour,    olive oil,    curry powder,    cumin,    okra,    salt Easy, delicious and healthy Okra Curry recipe from SparkRecipes. See our top-rated recipes for Okra Curry. Microwave the okra on High for 3 minutes. Heat olive oil in a large skillet over medium heat....

Easy Tasty Murukku Recipe - Food.com rice flour,    chili dried/powder,    chickpea flour,    oil,    cumin,    salt Make these spicy, crisp indian snacks in minutes. Stores well in an airtight container for 3 weeks. Can be made richer by adding 2tbsps butter to the dough. use an icing syringe or even a plastic bag ...

Kai Suthu Murukku Recipe by srividya76 | ifood.tv butter,    rice flour,    chickpea flour,    oil,    cumin,    salt,    water Murukku is typically made from a mixture of urad and rice flour, salt, and flavourings such as chilli, asafoetida, ajawain, or cumin. Combine rice flour and urad dal flour , add salt, cumin seeds and ...

Chakli Recipe by srividya76 | ifood.tv butter,    rice flour,    chili dried/powder,    chickpea flour,    oil,    sesame seed,    asafoetida,    carom seeds,    salt,    water Chakli -- of maharashtrian origin is a common snack in most of the Indian festivals. Sieve the rice and gram flour together to a mixing bowl. Add carom seeds ,white sesame seeds, red chili powder, asa...

Indian Boondi Recipe Video by oldernwiser | ifood.tv chili dried/powder,    chickpea flour,    oil,    salt,    water Boondi is a very popular snack and is the starting material for making boondi laddu. It is very easy to make. This boondi snack is very popular with people who also enjoy alcoholic beverages. Make a b...

Onion Bhaji Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    turmeric,    fennel seeds,    coriander leaf,    green chili,    cumin,    onion,    baking powder,    water Famous Indian snack, often used as a starter to the main meal. Easy to make and good to eat. Serving Size: 1 (688) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 89.7   Calories f...

Besan Burfi | Recipes Wiki | Fandom chickpea flour,    nuts,    cardamom,    fat,    sugar 1 c Besan 1 c shortening 1 c Sugar 4 seeds cardamom nuts Melt shortening in a pan. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has changed to a brow...

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