 Herbed Chickpea Crackers Recipe | SparkRecipes
chickpea flour, pepper, oregano, salt, nutritional yeast, baking powder, water
These are very dense crackers, totally gluten-free, and the all-chickpea flour version is especially high in protein and low in carbs. They're sturdy enough to hold up under the thickest of dips. ...
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|  Farinata Recipe by admin | ifood.tv
chickpea flour, olive oil, rosemary, pepper, salt, water
1. Pour the water into a bowl. Slowly whisk in the chickpea flour until smooth. Let stand at room temperature for 2 hours. 2. Preheat the oven to 500 Skim any foam off the batter. Stir in the salt, r...
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