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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chickpea flour
 olive oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeOkra Curry Recipe | SparkRecipes
chickpea flour,    olive oil,    curry powder,    cumin,    okra,    salt
Easy, delicious and healthy Okra Curry recipe from SparkRecipes. See our top-rated recipes for Okra Curry.
Microwave the okra on High for 3 minutes. Heat olive oil in a large skillet over medium heat....


picture of recipechickpea pancake Recipe | SparkRecipes
chickpea flour,    olive oil,    pepper,    salt,    water
beat all the ingredients together. In a greased pie mould pour a thin (2-3 mm) layer of the mixture and grill it in the oven . It can even burn a litlle bit. grill both sides. Number of Servings: 4   R...


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picture of recipeGram and Fennel Flat Bread Recipe - Food.com
chickpea flour,    olive oil,    fennel seeds,    salt,    sugar,    self raising flour,    water
Made this up when we were in a hurry to have something to go with Lubia Chala With Kefta (Recipe #134474)
Serving Size: 1 (668) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 138...


picture of recipeTender Chickpea Pancakes Recipe | SparkRecipes
chickpea flour,    olive oil,    pepper,    salt,    water
Also called socca. They are a popular street food from south France. As with crepes, griddling the perfect socca takes some experimentation. The key is to be sure they are completely set before flippi...


picture of recipeSocca Recipe - Food.com
chickpea flour,    olive oil,    rosemary,    pepper,    onion,    salt,    water
A very peppery pancake from Nice, made with chickpea flour (and therefore gluten free). Adapted from a recipe at Al Dente (after a recipe by Mark Bittman in the _New York Times_). http://bit.ly/cleMr5...


picture of recipeFarinata Recipe by admin | ifood.tv
chickpea flour,    olive oil,    rosemary,    pepper,    salt,    water
1. Pour the water into a bowl. Slowly whisk in the chickpea flour until smooth. Let stand at room temperature for 2 hours.   2. Preheat the oven to 500 Skim any foam off the batter. Stir in the salt, r...


picture of recipeChickpea Flour Pizza Recipe - Food.com
chickpea flour,    olive oil,    rosemary,    pepper,    onion,    tomato,    salt,    parmesan cheese,    water
Source: Food and Wine Magazine archive by Madhur Jaffrey
Serving Size: 1 (209) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 432.6   Calories from Fat 404 g 93 %   Total Fat 44.9 ...


picture of recipeGluten Free Tortillas Recipe - Food.com
guar gum,    potato starch flour,    gluten free baking powder,    rice flour,    tapioca,    chickpea flour,    olive oil,    coconut oil,    salt,    water
Throw a healthy fiesta with this gluten free tortillas recipe from Food.com.
Serving Size: 1 (464) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 101   Calories from Fat 3 g 4 % ...


picture of recipeSpicy Italian-Style Vegan Sausage Links Recipe | SparkRecipes
vital wheat gluten,    chili dried/powder,    chickpea flour,    olive oil,    pepper,    paprika,    oregano,    fennel seeds,    cayenne pepper,    dried onion,    allspice,    garlic,    soy sauce,    salt,    nutritional yeast,    water
Start your day off with these delicious, protein-packed sausages. Each sausage has only 2.5 g of carbs and 5.8 g of protein. Each is 40 calories total. This recipe makes a batch of 40... freeze them i...


picture of recipePumpkin - Filled Purple Pasta Recipe | SparkRecipes
soya flour,    vital wheat gluten,    semolina,    chickpea flour,    ricotta cheese,    olive oil,    sage,    rosemary,    pepper,    dried garlic,    beetroot,    wholewheat flour,    pumpkin,    salt,    parmesan cheese
This is a very finicky pasta, made with 4 different flours and beet juice, but the flavour and colour contrast with the herbed ricotta and pumpkin filling is so divine it's worth the effort! I wou...





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