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Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chickpea flour
 semolina

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: appetizer,main,side recipes       

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picture of recipePumpkin - Filled Purple Pasta Recipe | SparkRecipes
soya flour,    vital wheat gluten,    semolina,    chickpea flour,    ricotta cheese,    olive oil,    sage,    rosemary,    pepper,    dried garlic,    beetroot,    wholewheat flour,    pumpkin,    salt,    parmesan cheese
This is a very finicky pasta, made with 4 different flours and beet juice, but the flavour and colour contrast with the herbed ricotta and pumpkin filling is so divine it's worth the effort! I wou...

recipes with the same ingredients...
Pumpkin - Filled Purple Pasta Recipe


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCrispy Spicy Eggplant Recipe - Food.com
semolina,    chili dried/powder,    chickpea flour,    turmeric,    coriander seed,    cumin,    asafoetida,    aubergine/eggplant,    salt,    sugar
I wouldn't mind adding a side of eggplant to every last dish that I eat while on earth. I found this one on another recipe site.
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeRajbhog Halwa Recipe by foodlover | ifood.tv
semolina,    chickpea flour,    pistachio,    almond,    cardamom,    sugar,    yellow food coloring,    water,    ghee
MAKING   1 In a pan, prepare a sticky syrup of sugar in water.   2 Stir in yellow color.   3 In a frying pan, heat the ghee.   4 Add in the semolina and fry until light brown.   5 Add in the besan, cardamo...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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