Sooji Dhoklas Recipe - Food.com black mustard seeds,    semolina,    chickpea flour,    oil,    sesame seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    coconut,    salt,    baking powder,    yogurt (plain),    water This is as close a recipe as I could find to one I had. I assume the yogurt they used in theirs was fresh made from their cows. From one of the wife's Mensa newsthingies whatever they are called.....

Dad's Nutritious Muthiyas' - An Indian appetiser with tofu stuff Recipe - Food.com paneer,    rice flour,    semolina,    chili dried/powder,    chickpea flour,    cornstarch,    oil,    coriander leaf,    green chili,    soybean,    peas,    potato,    onion,    wholewheat flour,    relish/chutney,    salt,    tomato ketchup/catsup,    tofu Serving Size: 1 (1245) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 147.1   Calories from Fat 66 g 45 %   Total Fat 7.4 g 11 %   Saturated Fat 1 g 4 %   Cholesterol 0 mg 0 %   Sodiu...

Pakora Recipe - Food.com cumin-coriander powder,    semolina,    chili dried/powder,    chickpea flour,    bicarbonate of soda,    oil,    garam masala,    turmeric,    peas,    potato,    carrot,    salt,    lemon juice,    water This is a indian snack food, great on its own or with a meal. Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 249.3   Calories from Fat 48 g 19 %   Total Fat 5...

Rajbhog Halwa Recipe by foodlover | ifood.tv semolina,    chickpea flour,    pistachio,    almond,    cardamom,    sugar,    yellow food coloring,    water,    ghee MAKING   1 In a pan, prepare a sticky syrup of sugar in water.   2 Stir in yellow color.   3 In a frying pan, heat the ghee.   4 Add in the semolina and fry until light brown.   5 Add in the besan, cardamo...

Zuchhini Muthia Recipe | SparkRecipes millet flour,    semolina,    chickpea flour,    bicarbonate of soda,    olive oil,    turmeric,    ginger root,    coriander,    green chili,    garlic,    zucchini/courgette,    wholewheat flour,    water Method1. Mix the 4 flours and sodium bicarbonate2. Add the garlic, ginger chilli pastes3. Add the chopped fenugrek and grated Zuchinni4. Add half the oil, salt and water5. Mix to form a fairly firm do...

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