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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chickpea flour
 water

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAssamese Batter fried Pumpkin flowers Recipe by assamfoodie | ifood.tv
other vegetables,    chickpea flour,    oil,    salt,    water
Mix the flour and salt.   Gradually add the water, whisking well to form a thin batter.   Rinse the flowers well and pat dry   Dip flowers in the batter and deep fry,one at a time, in hot oil till golden...


picture of recipeKai Suthu Murukku Recipe by srividya76 | ifood.tv
butter,    rice flour,    chickpea flour,    oil,    cumin,    salt,    water
Murukku is typically made from a mixture of urad and rice flour, salt, and flavourings such as chilli, asafoetida, ajawain, or cumin.
Combine rice flour and urad dal flour , add salt, cumin seeds and ...


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picture of recipeChakli Recipe by srividya76 | ifood.tv
butter,    rice flour,    chili dried/powder,    chickpea flour,    oil,    sesame seed,    asafoetida,    carom seeds,    salt,    water
Chakli -- of maharashtrian origin is a common snack in most of the Indian festivals.
Sieve the rice and gram flour together to a mixing bowl. Add carom seeds ,white sesame seeds, red chili powder, asa...


picture of recipeIndian Boondi Recipe Video by oldernwiser | ifood.tv
chili dried/powder,    chickpea flour,    oil,    salt,    water
Boondi is a very popular snack and is the starting material for making boondi laddu. It is very easy to make. This boondi snack is very popular with people who also enjoy alcoholic beverages.
Make a b...


picture of recipeOnion Bhaji Recipe - Food.com
chili dried/powder,    chickpea flour,    oil,    turmeric,    fennel seeds,    coriander leaf,    green chili,    cumin,    onion,    baking powder,    water
Famous Indian snack, often used as a starter to the main meal. Easy to make and good to eat.
Serving Size: 1 (688) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 89.7   Calories f...


picture of recipeGarlicky Mushroom Pakoras Recipe - Food.com
chili dried/powder,    chickpea flour,    oil,    cumin,    button mushroom/champignon,    onion,    garlic,    salt,    baking powder,    water
A great little Indian starter, best served piping hot.
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 134.5   Calories from Fat 20 g 15 %   Total Fat 2.3 g 3 ...


picture of recipeMysoore Pak Recipe - Food.com
chickpea flour,    sugar,    water,    ghee
Xhef Neeru Guptas recipe of delectable Indian sweet meat--very famous in southern India. plz note : mysoore pak has a very overpowering flavour of ghee !!
Serving Size: 1 (107) g   Servings Per Recipe:...


picture of recipeChickpea Flour Pizza Recipe - Food.com
chickpea flour,    olive oil,    rosemary,    pepper,    onion,    tomato,    salt,    parmesan cheese,    water
Source: Food and Wine Magazine archive by Madhur Jaffrey
Serving Size: 1 (209) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 432.6   Calories from Fat 404 g 93 %   Total Fat 44.9 ...


picture of recipeIndian Paneer Pakora Recipe Video by shakti | ifood.tv
paneer,    chili dried/powder,    chickpea flour,    turmeric,    coriander seed,    coriander leaf,    salt,    water
Paneer is a hot Indian favorite whether as an appetizer, curried or with vegetables. Here is a delicious recipe of paneer pakodas that are just right as a tea time snack. Your friends are sure to enjo...


picture of recipeKadhi Recipe - Food.com
black mustard seeds,    chili dried/powder,    chickpea flour,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    onion,    garlic,    salt,    buttermilk,    yogurt (plain),    water,    ghee
This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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