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 Pumpkin - Filled Purple Pasta Recipe | SparkRecipes
soya flour, vital wheat gluten, semolina, chickpea flour, ricotta cheese, olive oil, sage, rosemary, pepper, dried garlic, beetroot, wholewheat flour, pumpkin, salt, parmesan cheese
This is a very finicky pasta, made with 4 different flours and beet juice, but the flavour and colour contrast with the herbed ricotta and pumpkin filling is so divine it's worth the effort! I wou...
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