Stuffed Pear Hors d'Oeuvre Recipe by admin | ifood.tv dry cured ham, walnut, parsley, chives, pear, apple, chicory, cream cheese, lemon juice Beat the cream cheese until soft. Mix in the herbs and nuts, then fold in the apple and lemon juice. Arrange the chicory leaves on 4 individual serving plates. Peel the pears, halve and remove the ...
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