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Jumping Black Bean Salad Recipe - Food.com chili flavored oil, black beans, vegetables, red peppercorn, cumin, carrot, tomato, salt, lime juice This black bean salad can be made with Chili oil or Olive oil. The recipe comes from Better Homes & Gardens.com Serving Size: 1 (175) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Cal...
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| Dave's Spicy Noodle Soup Recipe - Food.com chicken, chili flavored oil, rice wine, shiitake mushroom, chicken stock, white peppercorn, coriander, garlic, tomato, soy sauce, rice vinegar, noodles This is a rendition of the PF Chang's spicy chicken noodle soup, or the Pin Noodle Soup or war wonton soup. Basic stock is the same, just vary the ingredients... One ingredient I listed is Rice no...
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Watermelon & Arugula Salad Recipe by Chefmdg | ifood.tv chili flavored oil, olive oil, pepper, mint, watermelon, tomato, cucumber, garden rocket, balsamic vinegar, salt, parmesan cheese, honey, lemon juice Food-Travels.com brings you a wonderful salad which combines the sweetness of watermelon the peppery flavor of arugula. Arugula is also known as rucola, rugola or rocket. The sharpness of Parmesan che...
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| Chicken Surprise Recipe - Food.com chicken, chili flavored oil, oyster sauce, sesame seed oil, oregano, jalapeno, chili pepper, basil, pineapple, water chestnut, bamboo shoots, onion, garlic, bean sprouts, tomato, spinach, worcestershire sauce, soy sauce This is a good stir-fryish dish that has a great complex flavor. Serving Size: 1 (567) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 489.3 Calories from Fat 223 g 46 % Total F...
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| Curried Flank Steak Recipe - Food.com beef flank steak, chili flavored oil, curry paste, ginger root, potato, garlic, tomato, salt, sugar This recipe comes from the famous Hon's Wun-Tun House in Vancouver, B.C. Serving Size: 1 (438) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 630.1 Calories from Fat 259 g 4...
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| Eggy Bread With Crisp Bacon and Spiked Tomatoes Recipe - Food.com butter, chili flavored oil, olive oil, pepper, basil, tomato, eggs, bacon, salt, bread, sugar Delicious eggy bread, crisp bacon and chilli spiked tomatoes make a terrific breakfast time trio in this tempting recipe from Lesley Waters. Serving Size: 1 (299) g Servings Per Recipe: 4 AMT. PER S...
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| Pork From Algeria Recipe pork loin, chili flavored oil, green pepper, garlic salt, chicken stock, peanut oil, oregano, cayenne pepper, mushrooms, onion, tomato, peanut butter, water PORK FROM ALGERIA Saute onion, pepper and mushrooms in peanut oil and chili oil. Stir in oregano, red pepper, garlic and salt then saute until crisp tender. Drain juice from tomatoes and combine ju...
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| Vegatable Chili Recipe | SparkRecipes basil flavored oil, chili flavored oil, garlic flavored oil, chili dried/powder, black beans, ground beef, corn oil, chili pepper, cumin, chickpea, mushrooms, carrot, onion, celery, zucchini/courgette, tomato Easy, delicious and healthy Vegatable Chili recipe from SparkRecipes. See our top-rated recipes for Vegatable Chili. Saute onion, pepper & garlic. Add remaining ingredients and simmer 30 minutes. ...
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| Shrimp in Coconut and Nut Cream Recipe - Food.com chili flavored oil, oil, cashew, peanut, pepper, ginger root, coriander leaf, red chili, coconut cream, coconut milk, lime, onion, garlic, tomato, shrimp, salt, stock or broth, bread crumbs From South American Food and Cooking by Jenni Fleetwood and Marina Fillipelli. Serving Size: 1 (374) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 668.1 Calories from Fat 322 g...
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| Come Lee's Vermicelli Recipe by admin | ifood.tv chili flavored oil, light soy sauce, sesame seed oil, pepper, ginger root, spring onion, tomato, rice vinegar, pasta, sugar, lemon juice Place noodles in large bowl; add boiling water. Soak until soft, about 15 minutes. Drain noodles; rinse under cold water; drain well. Set aside. Combine soy sauce, lemon juice, vinegar, sugar, gin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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