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Fred's Posole Rojo Recipe - Food.com pork shoulder, pork leg, hominy, chicken stock, oil, pepper, oregano, mint, coriander, chili pepper, cumin, radish, spring onion, onion, garlic, celery, cabbage, pork ribs, salt, tortilla chips This is the culmination of all the numerous Pozole recipes I've tried. A little involved, but WELL worth the effort. Hope you like it. Not bad for a guero. Serving Size: 1 (458) g Servings Per Re...
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| Curtido de Repollo Recipe - Food.com oregano, chili pepper, carrot, onion, cabbage, white vinegar, salt From a recipe site about El Salvador. I haven't tried this yet, but can't wait to! Serving Size: 1 (188) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 65.1 Calories fro...
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Mexican Cabbage Salad - Ensalada De Repollo Recipe red onion, pepper, coriander, jalapeno, chili pepper, lime, spring onion, garlic, tomato, cabbage, salt This is the Mexican cabbage salad that is often served with a side of Salsa with chips and is VERY addictive :) This seems to come from the central Mexican regions as I've only experienced this in...
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| Fish Tacos and Cilantro Coleslaw, 20 Minutes Max Recipe - Food.com pepper, coriander leaf, jalapeno, chili pepper, cumin, spring onion, cabbage, fish, salt, mayonnaise, tortilla, lime juice This is one of my best-kept secrets recipe for serving a healthy, easy and really flavorful dinner in about 20 minutes. Serving Size: 1 (458) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Curtido Recipe (Salvadoran cabbage salad) | Whats4eats jalapeno, chili pepper, carrot, spring onion, cabbage, white vinegar, salt, water Curtido is a simple cabbage salad traditionally served with pupusas. Large jars of curtido are kept at restaurants and sides of the slaw are served with most meals. Place the cabbage and carrots in a ...
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| Asian Steak Salad Recipe - Food.com beef ribeye steak, red cabbage, hoisin sauce, almond, mint, lemongrass, coriander, chili pepper, shallot, spring onion, cabbage, soy sauce, noodles, lime juice Another great beat the heat dinner. Sometimes I add diced tart apples or a can of drained mandarine oranges. Serving Size: 1 (388) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Baja Fish Tacos Recipe - Food.com sweet onion, chili dried/powder, olive oil, oil, pepper, coriander leaf, chili pepper, lime, tomato, cabbage, mahi mahi, eggs, salt, mayonnaise, tortilla, flour A Delicious Street Taco Bursting with Flavor and Color Serving Size: 1 (255) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 638.9 Calories from Fat 402 g 63 % Total Fat 44.7 g ...
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| Coleslaw Recipe - Food.com red onion, hot sauce, pepper, celery seed, chili pepper, lemon, carrot, spring onion, cabbage, mustard, apple cider vinegar, salt, mayonnaise, sugar This is Tyler Florence's recipe, from http://www.foodnetwork.com/recipes/tyler-florence/cole-slaw-recipe/index.html . It was good, but a bit spicy for me. Will reduce the spiciness a bit next time...
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| Caribbean Coleslaw Recipe - Food.com red pepper, cloves, chili pepper, radish, carrot, onion, cabbage, white vinegar, salt, sugar, orange juice, lime juice This slaw is so good I sometimes eat it as a snack! It's very healthy too. Serve with any grilled meat, chicken or fish. Especially good with spicy food. Can be really spicy or mild depending on h...
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| Tacos De Mero: Halibut Tacos Recipe - Food.com chili pepper, avocado, spring onion, garlic, cabbage, halibut, apple cider vinegar, mayonnaise, seasoning, tortilla, sour cream This recipe comes from my favorite restaurant in Seattle...Agua Verde Cafe in the U district. Courtesy of $40 A Day with Racheal Ray. Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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