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Chilled Pineapple Gazpacho Recipe | MyRecipes red onion, red bell pepper, coriander, chili pepper, pineapple, cucumber, salt, lime juice This delicious, intensely flavored soup (created by Sunset reader and chef Jason Edwards of San Francisco) demands fresh pineapple juice. You may be tempted to use canned juice, but trust us--it...
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| Shrimp And Octopus Soup Recipe oil, pepper, oregano, coriander, chili pepper, cumin, potato, carrot, onion, celery, tomato, sweetcorn, octopus, shrimp, salt, water I love me some seafood this hits da spot Place water in large soup pot. Bring to boil over medium-high heat. Add octopus and continue boiling about 20 minutes. While octopus is boiling, heat oil i...
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Cold Spicy Lemon and Orange Chicken Recipe - Food.com chicken breast, olive oil, turmeric, peppercorn, ginger root, coriander seed, coriander, chili pepper, cardamom, bay leaf, tomato, salt, orange juice, lemon juice, creme freche, sour cream, yogurt (plain) This looks so attractive when it is ready to serve that there's no need for any garnish. From simply seasonal by Claire Macdonald, don't be put off by long ingredient list it is really easy. S...
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| Linguica Portuguese Sausage Recipe - Food.com paprika, coriander, cloves, chili pepper, cinnamon, allspice, garlic, pork, apple cider vinegar, salt, water Try Linguica Portuguese Sausage from Food.com. - 9552 Serving Size: 1 (254) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 511.7 Calories from Fat 321 g 63 % Total Fat 35.8 g 5...
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| Pizazz Butters Recipe - Food.com butter, black olive, blue cheese, thyme, coriander, chili pepper These can be made 6 weeks in advance and chilled. These are great with grilled meats , just put it on the meat straight off the bbq. Serving Size: 1 (540) g Servings Per Recipe: 1 AMT. PER SERVING %...
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| Hot Azz Salsa Recipe - Food.com bell pepper, pepper, coriander, jalapeno, cayenne pepper, chili pepper, carrot, onion, garlic, tomato, salt, lime juice This salsa has been in my family for years. It came from my great grandmother in spain. If you cannot handle extremly hot stuff then do not eat it without a gallon of milk beside you. Serving Size: 1 ...
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| Pineapple Gazpacho Recipe red onion, red pepper, coriander, chili pepper, pineapple, cucumber, salt, lime juice Interesting gazpacho with a pineapple base. Peel, core and dice the pineapple. Puree in a blender and then strain juice into a medium bowl. Stir in the red pepper, cucumber, red onion, serrano peppe...
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| Portuguese Spicy Shrimp Recipe red onion, olive oil, pepper, parsley, coriander, chili pepper, spring onion, onion, garlic, tomato, shrimp, salt, tomato juice Recipe adapated from a Portuguese restaurant. Very garlicky and spicy. Great if you love that stuff ! In a heavy duty pot saute in oil, the onions translucent and then the garlic, red chopped chili pe...
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| Pretty in Pink Sara's Shrimp Sandwich or Salad Recipe - Food.com salad, olive oil, pepper, ginger root, coriander, chili pepper, avocado, lime, radish, garlic, garden rocket, shrimp, salt, mayonnaise, bread, sugar The Perfect Day, on PBS. The perfect Girls Night Out or In snack, but I like it as a light lunch. Lose the bread and you have a Shrimp Salad .... Serving Size: 1 (207) g Servings Per Recipe: 5 AMT. ...
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| Crostini of Citrus Clams Recipe - Food.com chili flavored oil, lemon peel, orange peel, sesame seed oil, olive oil, pepper, mint, ginger root, coriander, chili pepper, bay leaf, shallot, spring onion, garlic, garden rocket, clam, salt, bread, white wine, lime juice For a stylish seafood appetizer try this delicious recipe for citrus-flavoured clam-topped crostini. Serving Size: 1 (609) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 646.7 C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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