Indian-Spiced Chicken & Asparagus Recipe | EatingWell chicken,    canola oil,    ginger root,    fennel seeds,    coriander leaf,    chili pepper,    cumin,    coconut milk,    onion,    garlic,    asparagus,    salt This easy chicken-and-asparagus sauté is boldly seasoned with aromatic cumin and fennel; the seeds are toasted in a skillet before grinding to bring out the most flavor. If you don't want to ... recipes with the same ingredients... Indian-Spiced Chicken and Asparagus Recipe - Food.com

Vietnamese Clam Chowder Recipe | MyRecipes butter,    seafood stock,    lemongrass,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    potato,    onion,    garlic,    celery,    zucchini/courgette,    clam,    fish sauce,    sugar,    lime juice This chowder takes its cue from New England with its use of potatoes, celery, and onion - but the similarities end there. Flavored with lemongrass, ginger, and fish sauce, this brothy version with coc...

Chicken Biriyani Recipe | MyRecipes chicken thigh,    oil,    cashew,    curry powder,    saffron,    red peppercorn,    ginger root,    coriander leaf,    chili pepper,    cinnamon,    cardamom,    raisin,    onion,    garlic,    salt,    rice,    yogurt (plain),    water Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking step while maintaining the authentic flavors. Whole-milk yogurt keeps its c...

Spicy Thai Cucumber Salad Recipe - Food.com peanut,    coriander leaf,    chili pepper,    shallot,    onion,    cucumber,    salt,    rice vinegar,    sugar,    water Truly yours Thai style ! Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225.8   Calories from Fat 66 g 29 %   Total Fat 7.3 g 11 %   Saturated Fat 1.1 g 5 %   C...

Lentil and Spinach Puffs Recipe | SparkRecipes peanut oil,    coriander leaf,    chili pepper,    lentil,    garlic,    spinach,    salt,    baking powder,    water,    flour Addapted from CL, Sort and wash lentils; place in a bowl. Cover with water to 2 inches above lentils. Cover and refrigerate 8 hours or overnight. Drain well. Place lentils and 3 tablespoons water in ...

Thai Pasta Salad Recipe - Food.com chicken breast,    sesame seed oil,    oil,    peanut,    pepper,    mint,    ginger root,    coriander leaf,    chili pepper,    carrot,    shallot,    spring onion,    garlic,    peanut butter,    red wine vinegar,    soy sauce,    salt,    pasta,    brown sugar,    lime juice This salad is great in the summertime, for buffets or for quick lunches. It has a nice kick to it!! Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 428.7   Ca...

Thai Perfumed Oil Recipe - Food.com peanut oil,    olive oil,    canola oil,    lemongrass,    coriander leaf,    chili pepper This flavored oil gives a touch of Thai to whatever you baste while cooking. Use on vegetables and meat. From Classic Home Cooking! Serving Size: 1 (530) g   Servings Per Recipe: 1   AMT. PER SERVING % ...

Lemon Chicken Stir-Fry Recipe - Food.com chicken,    chicken stock,    sesame seed oil,    sesame seed,    ginger root,    coriander leaf,    chili pepper,    lemon,    spring onion,    garlic,    soy sauce,    honey,    brown sugar Simple dish where the taste of lemon shines. Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 206   Calories from Fat 115 g 56 %   Total Fat 12.9 g 19 %   Satura...

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