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Citrus Salsa Recipe | EatingWell olive oil, pepper, coriander leaf, chili pepper, orange, lime, salt, rice vinegar Try this chunky orange-lime salsa on fish tacos or serve it with tortilla chips. Instructions Checklist Step 1 With a sharp knife, remove the peel and white pith from oranges and limes and discard. ...
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| Mango-Peach Salsa Recipe | SparkRecipes pepper, parsley, chili pepper, mango, orange, lime, peach, onion, tomato, salt, orange juice, lime juice A very refreshing salad, full of fresh fruits that goes perfect with a grilled fish dish. Makes 4 1-cup servings. Combine all ingredients in a bowl and cool for at least 1 hour. Number of Servings: 4 ...
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Boudro's Famous Guacamole- Riverwalk San Antonio Recipe - Food.com red onion, coriander leaf, chili pepper, avocado, orange, lime, garlic, tomato, salt Boudro's is a Texas Bistro on the Riverwalk in San Antonio. They wheel out a cart and make this guacamole fresh at your table. It is the best I have ever had. You can skip the roasting of the toma...
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| Kiwi Fruit Salsa Recipe - Food.com chili pepper, banana, orange, kiwifruit, onion, balsamic vinegar Found on allrecipes.com. Posted for ZWT8- Australia/ New Zealand. Serving Size: 1 (64) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 41.7 Calories from Fat 1 g 3 % Total Fat ...
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| Cal-Mex Cranberry Salsa Recipe - Food.com orange peel, coriander leaf, chili pepper, orange, cranberry, apple, spring onion, sugar This salsa comes from the Border Grill, an upscale restaurant in Santa Monica, that features Modern Mexican cuisine. This salsa recipe was featured in their holiday newsletter. I like to serve it with...
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| Habanero Sauce Recipe | MyRecipes chili pepper, orange, onion, garlic, white vinegar, salt This homemade habanero sauce is very fruity, wickedly hot, and goes very well with panuchos (Black-Bean-Filled Tostadas). Instructions Checklist Step 1 Bring 1 cup water to a boil in a small saucepa...
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| Citrus-Avocado Salsa Recipe | MyRecipes red onion, lime peel, lemon peel, chili pepper, avocado, orange, salt Lemon and lime rind add floral flavor notes, keeping the salsa mildly tangy. Serve with seared scallops, grilled duck or chicken breasts, or grilled or sautéed shrimp. Keep refrigerated for up to...
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| Cranberry Relish - Recipe #4785 - Foodgeeks vanilla pod, ginger root, chili pepper, cinnamon, orange, lime, raisin, cranberry, sugar Try this recipe for Cranberry Relish on Foodgeeks.com Cut the orange and lime, with their skins, into a 1/4-inch dice. Set aside. Tie the ginger, cinnamon sticks, chili and vanilla bean in a cheeseclo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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