Boudro's Famous Guacamole- Riverwalk San Antonio Recipe - Food.com red onion,    coriander leaf,    chili pepper,    avocado,    orange,    lime,    garlic,    tomato,    salt Boudro's is a Texas Bistro on the Riverwalk in San Antonio. They wheel out a cart and make this guacamole fresh at your table. It is the best I have ever had. You can skip the roasting of the toma...

Cal-Mex Cranberry Salsa Recipe - Food.com orange peel,    coriander leaf,    chili pepper,    orange,    cranberry,    apple,    spring onion,    sugar This salsa comes from the Border Grill, an upscale restaurant in Santa Monica, that features Modern Mexican cuisine. This salsa recipe was featured in their holiday newsletter. I like to serve it with...

Orange Black Bean Chili Recipe - Food.com red bell pepper,    chili dried/powder,    black beans,    olive oil,    chili pepper,    cinnamon,    cumin,    kidney bean,    orange,    onion,    garlic,    tomato,    sweetcorn,    tofu,    dark chocolate,    water Great vegetarian chili! Adapted from Bon Appetit. Very versatile. Orange adds a little extra zest. Great with corn muffins! Serving Size: 1 (364) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Cilantro-Citrus Vinaigrette Recipe | SparkRecipes olive oil,    pepper,    coriander leaf,    chili pepper,    orange,    lime,    garlic,    salt Give your salad a light Mexican twist Mince garlic and set aside. Chop cilantro and put into a blender or food processor. Cut pepper into quarters, discard seeds, and chop finely. Add pepper and reser...

Cranberry Relish - Recipe #4785 - Foodgeeks vanilla pod,    ginger root,    chili pepper,    cinnamon,    orange,    lime,    raisin,    cranberry,    sugar Try this recipe for Cranberry Relish on Foodgeeks.com Cut the orange and lime, with their skins, into a 1/4-inch dice. Set aside. Tie the ginger, cinnamon sticks, chili and vanilla bean in a cheeseclo...

Whole griddled achiote striped bass with spicy pickled red onions red onion,    rapeseed oil,    oil,    oregano,    coriander,    jalapeno,    chili pepper,    cumin,    annatto,    avocado,    orange,    lime,    bass,    salt 1) Preheat the griddle to medium-high. 2) In a medium bowl, add the orange juice and the lime juice. Stir in the achiote paste, cumin, oregano and salt. Mix into a smooth paste. Rub the paste all over...

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