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Watermelon and Feta Salad With Serrano Chile Vinaigrette Recipe - Food.com champagne vinegar, feta cheese, dry cured ham, olive oil, thyme, chili pepper, lime, shallot, watermelon, garden rocket, salt, lime juice Serving Size: 1 (427) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 307 Calories from Fat 191 g 62 % Total Fat 21.3 g 32 % Saturated Fat 4.4 g 22 % Cholesterol 11.3 mg 3 % ...
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| Tex-Mex Couscous Pilaf Recipe | MyRecipes chicken stock, olive oil, coriander leaf, chili pepper, shallot, tomato, sweetcorn, cous cous, lime juice Learn how to make Tex-Mex Couscous Pilaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat a small saucepan over medium-high heat. Add...
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Caribbean Mango Tilapia Recipe | MyRecipes olive oil, cooking spray, thyme, chili pepper, mango, shallot, garlic, tilapia, apple cider vinegar, salt, orange juice Tilapia (teh-LAH-pee-uh) is a farm-raised white fish with a delicate texture and sweet flavor. Instructions Checklist Step 1 Combine first 3 ingredients in a food processor, and process until minced...
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| Asian Steak Salad Recipe - Food.com beef ribeye steak, red cabbage, hoisin sauce, almond, mint, lemongrass, coriander, chili pepper, shallot, spring onion, cabbage, soy sauce, noodles, lime juice Another great beat the heat dinner. Sometimes I add diced tart apples or a can of drained mandarine oranges. Serving Size: 1 (388) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Shrimp and Scallop Chowder With Coconut Milk Recipe - Food.com butter, red bell pepper, green bell pepper, seafood stock, curry powder, pepper, ginger root, coriander leaf, chili pepper, coconut milk, shallot, spring onion, garlic, scallop, shrimp, salt A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of t...
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| New Years " Caribbean Curry Black Eyed Peas With Plantains " New Years Recipe red pepper, olive oil, curry powder, thyme, star anise, cooking banana, ginger root, chili pepper, cinnamon, bay leaf, black-eyed pea, coconut milk, lime, shallot, garlic, salt, agave syrup, water Heres to a new year of great recipes and people whom love to share what they cook in there homes. Thank you all for enjoying what I bring to the site but better yet thank you for sharing your best dis...
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| Authentic Arawak Bar-B-Q Sauce Recipe - Food.com oil, pepper, nutmeg, chili pepper, cinnamon, dried ginger, allspice, shallot, spring onion, garlic, apple cider vinegar, soy sauce, salt, molasses, brown sugar, red wine, orange juice This is a Caribbean marinade for all kinds of fish or meat. This is from All Recipes. Serving Size: 1 (347) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 444.8 Calories from Fa...
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| Blue Mussels Go Green Recipe - Food.com green pepper, red pepper, olive oil, pepper, parsley, chili pepper, bay leaf, shallot, spring onion, onion, garlic, mussel, mustard, white wine vinegar, salt, white wine Mussels are a 'super green' food that offer tremendous health benefits. In addition to being low–fat, they're an excellent source of protein, omega 3s, iron, zinc, vitamin C and ...
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| Mayan Style Guacemole With Mint and Habanero Pepper Recipe - Food.com pepper, mint, red chili, jalapeno, chili pepper, avocado, lime, shallot, tomato, salt This is a special guacemole I got from a Guatemalan friend. It is very spicy due to the habanero pepper and the fresh mint gives it a special twist. Very special and very good for instance with tortil...
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| Fish Taco Tartar Sauce Recipe - Food.com lemon pepper, chipotle, chili dried/powder, pickles, jalapeno, chili pepper, cumin, shallot, mayonnaise, lime juice Use this tartar on your fish tacos...kicks them up to go with your mexican cuisine...very tasty! :) Serving Size: 1 (7) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 82.8 Calor...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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