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Kimchee (Korean Vegetable Pickle) Recipe - Food.com chinese cabbage, chili dried/powder, garlic salt, carrot, spring onion, cauliflower, salt This is a mixture of carrot, celery cabbage and cauliflower and is spicy-hot! Celery cabbage is similar to bok choy which can be substituted. Posted for ZWT 4. Serving Size: 1 (95) g Servings Per Rec...
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| Asian Napa Cabbage Slaw Recipe - Food.com napa cabbage, chinese cabbage, chili dried/powder, snap/snow peas, sesame seed oil, oil, peanut, cucumber, salt, rice vinegar, sugar This is really light and crisp. I made it for a Chinese potluck party and it was a hit. Cooking time is chilling time. From Better Homes & Gardens. Serving Size: 1 (103) g Servings Per Recipe: 8 ...
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Kimchee Recipe - Food.com chinese cabbage, light soy sauce, chili dried/powder, sesame seed oil, ginger root, spring onion, garlic, white wine vinegar, salt, sugar I found this recipe for the Zaar World Tour. Serving Size: 1 (1112) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 333.5 Calories from Fat 62 g 19 % Total Fat 7 g 10 % Saturat...
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| Stir-fried Chinese Cabbage Recipe - Chinese.Food.com chinese cabbage, rice wine, chili dried/powder, sesame seed oil, peanut oil, sesame seed, ginger root, garlic, soy sauce A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish. Serving Size...
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| Stir-Fried Chicken With Chinese Cabbage Recipe - Food.com chicken breast, chinese cabbage, tomato paste, chili dried/powder, dry sherry, oil, coriander seed, coriander, cayenne pepper, water chestnut, spring onion, onion, garlic, white wine vinegar, soy sauce, salt, water From Food & Wine Quick from Scratch Chicken Cookbook. Serving Size: 1 (249) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 320.3 Calories from Fat 79 g 25 % Total Fat 8.9 g...
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| Beef stir-fry with quick kimchi - Recipes - delicious.com.au beef sirloin steak, chinese cabbage, chili dried/powder, sesame seed oil, ginger root, red chili, carrot, spring onion, garlic, soy sauce, salt, fish sauce, noodles, sugar Discover the best of Korean barbecue with thin, tender slices of sweet, stir-fry beef and kimchi. 1. For the kimchi, combine cabbage, spring onion and carrot in a bowl. Combine salt with 1.5L (6 cups...
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| Stir-Fried Chicken with Chinese Cabbage - Chicken Vegetable Stir Fry Recipes chinese cabbage, tomato paste, chili dried/powder, dry sherry, oil, coriander seed, coriander, cayenne pepper, water chestnut, spring onion, onion, garlic, white wine vinegar, soy sauce, salt, water A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an...
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| Korean Cabbage Recipe - Food.com chinese cabbage, chili dried/powder, ginger root, spring onion, garlic, salt A nutritious and healthy salad - very tasty! Serving Size: 1 (39) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 10.9 Calories from Fat 0 g 5 % Total Fat 0.1 g 0 % Saturated F...
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| Weight Watchers Asian-Inspired Zero Points Soup Recipe - Food.com chinese cabbage, chili dried/powder, snap/snow peas, vegetable stock, ginger root, mushrooms, spring onion, garlic, bean sprouts, bok choy, soy sauce I was eager to find a new zero points recipe for Weight Watchers. Although I love the original zero points vegetable soup they can become repetitive when eaten all winter! I love the chop suey taste t...
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| Casual Kimchi | Recipes Wiki | Fandom chinese cabbage, chili dried/powder, cayenne pepper, turnip, spring onion, garlic, anchovy, salt 4 lb Chinese cabbage (the long-straight leafed variety) 1⁄4 lb Chinese turnip 2 can flat anchovies 4 or 5 cloves garlic 3 scallions 1⁄4 cup salt 4 tbsp hot pepper flakes 2 tbsp cayenne pep...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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