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Stir-fried Tofu And Bok Choy Recipe chinese cabbage, oil, onion, bok choy, soy sauce, salt, tofu, water A usual dish in Asian countries. Delicious choice for dieters, vegans and health geeks. A must-try for everyone. Rinse your tofu block well. Slice them to your desired size. Heat 1 1/2 cup of oil in ...
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| Chinese Cabbage, Snow Pea and Mushroom Stir-Fry Recipe - Food.com ketjap manis, chinese cabbage, light soy sauce, shiitake mushroom, snap/snow peas, sesame seed oil, peanut oil, almond, ginger root, oyster mushroom, onion, sugar A simple, healthy and delicious vegetarian stir-fry. Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 248.2 Calories from Fat 173 g 70 % Total Fat 19.2 g 29...
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Stir-Fried Chicken With Chinese Cabbage Recipe - Food.com chicken breast, chinese cabbage, tomato paste, chili dried/powder, dry sherry, oil, coriander seed, coriander, cayenne pepper, water chestnut, spring onion, onion, garlic, white wine vinegar, soy sauce, salt, water From Food & Wine Quick from Scratch Chicken Cookbook. Serving Size: 1 (249) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 320.3 Calories from Fat 79 g 25 % Total Fat 8.9 g...
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| Lobster with Asian slaw - Recipes - delicious.com.au sweet chili sauce, red cabbage, chinese cabbage, red capsicum pepper, snap/snow peas, sesame seed oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, lime, carrot, spring onion, onion, lobster, rice vinegar, mayonnaise The lobster is the hero in this dish, with slaw to make it really sing! 1. Freeze lobster for 1/2 hour (to put it to sleep). Meanwhile, place limes, lemongrass, kaffir lime leaves, onion and 1 teaspo...
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| Smoked Fish Inferno Recipe oyster sauce, chinese cabbage, oil, pepper, cloves, chili pepper, onion, garlic, tomato, bok choy, fish, soy sauce, salt, water A simple dish great for breakfast. Much better with Fried Rice. saute garlic, onion and tomato season it with a pinch of your salt and pepper add a little amount of soy sauce and oyster sauce add s...
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| Veggie Stir Fry Recipe - Food.com chinese cabbage, sesame seed oil, peanut oil, mushrooms, onion, zucchini/courgette, rice A quick-n-easy veggie stir fry. You can substitute other veggies depending on what's in your fridge. Serving Size: 1 (644) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 493....
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| Soup Vermicelli Cabbage Soup Recipe - Food.com chinese cabbage, chicken stock, dry sherry, oil, onion, pasta A light soup's ingredients are more for flavorings than for eating. Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 109 Calories from Fat 23 g 21 % Tot...
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| Tofu Stir Fry Recipe - Food.com chinese cabbage, red pepper, snap/snow peas, sesame seed oil, oil, cashew, almond, ginger root, onion, garlic, spinach, broccoli, soy sauce, firm tofu, white wine Tastes good over rice. Serving Size: 1 (405) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 307.6 Calories from Fat 157 g 51 % Total Fat 17.5 g 26 % Saturated Fat 3.1 g 15 % ...
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| Vegetarian Stir Fry Recipe - Food.com chinese cabbage, red bell pepper, vegetable stock, sesame seed oil, sesame seed, white peppercorn, ginger root, coriander leaf, portobello mushroom, onion, garlic, soy sauce, salt, rice vinegar Delicious, and easy Serving Size: 1 (265) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 164.7 Calories from Fat 86 g 52 % Total Fat 9.6 g 14 % Saturated Fat 1.4 g 6 % Choles...
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| Thai Stir-fry Recipe - Food.com chicken, ketjap manis, chinese cabbage, snap/snow peas, curry paste, peanut oil, peanut, mint, ginger root, red chili, lime, onion, soy sauce, fish sauce Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 452.6 Calories from Fat 282 g 62 % Total Fat 31.4 g 48 % Saturated Fat 7.1 g 35 % Cholesterol 169.9 mg 56...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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