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Stir-fried Tofu And Bok Choy Recipe chinese cabbage, oil, onion, bok choy, soy sauce, salt, tofu, water A usual dish in Asian countries. Delicious choice for dieters, vegans and health geeks. A must-try for everyone. Rinse your tofu block well. Slice them to your desired size. Heat 1 1/2 cup of oil in ...
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| Asian Napa Cabbage Slaw Recipe - Food.com napa cabbage, chinese cabbage, chili dried/powder, snap/snow peas, sesame seed oil, oil, peanut, cucumber, salt, rice vinegar, sugar This is really light and crisp. I made it for a Chinese potluck party and it was a hit. Cooking time is chilling time. From Better Homes & Gardens. Serving Size: 1 (103) g Servings Per Recipe: 8 ...
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Pork Lo-Mein Soup Recipe - Food.com pork loin, chinese cabbage, chicken stock, sesame seed oil, pepper, spring onion, soy sauce, salt, noodles, water This Asian soup recipe comes from World Hearth. Serving Size: 1 (818) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 225.6 Calories from Fat 145 g 65 % Total Fat 16.2 g 24 % S...
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| Kim Chee Squats | Recipes Wiki | Fandom chinese cabbage, light soy sauce, chili dried/powder, sesame seed oil, ginger root, spring onion, garlic, white wine vinegar, salt, sugar 1 - dash cabbage with salt , let sit for approx 4 hours 2 - Drain liquids out of cabbage and add the garlic , onions , chili powder . vinegar , soy sauce, and Sugar . Add sesame oil before serving. ...
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| Thai Citrus Chicken Salad Recipe - Food.com chicken breast, chinese cabbage, light soy sauce, red onion, pepper, ginger root, coriander leaf, orange, lime, garlic, bean sprouts, salt, rice vinegar, brown sugar, orange juice This is a healthy and delicious summer salad. Great for lunch while sitting out in the garden with a a nice cold glass of white wine. :) Serving Size: 1 (513) g Servings Per Recipe: 2 AMT. PER SERVI...
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| Stir-Fried Chicken With Chinese Cabbage Recipe - Food.com chicken breast, chinese cabbage, tomato paste, chili dried/powder, dry sherry, oil, coriander seed, coriander, cayenne pepper, water chestnut, spring onion, onion, garlic, white wine vinegar, soy sauce, salt, water From Food & Wine Quick from Scratch Chicken Cookbook. Serving Size: 1 (249) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 320.3 Calories from Fat 79 g 25 % Total Fat 8.9 g...
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| Crunchy Asian Salad With Shrimp and Scallops Recipe - Food.com won ton, chinese cabbage, spring greens, olive oil, canola oil, white peppercorn, ginger root, spring onion, lettuce, scallop, shrimp, soy sauce, salt, rice vinegar, sugar, lemon juice A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from work at the local Chinese restaurant to pick up t...
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| Smoked Fish Inferno Recipe oyster sauce, chinese cabbage, oil, pepper, cloves, chili pepper, onion, garlic, tomato, bok choy, fish, soy sauce, salt, water A simple dish great for breakfast. Much better with Fried Rice. saute garlic, onion and tomato season it with a pinch of your salt and pepper add a little amount of soy sauce and oyster sauce add s...
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| Vegetable Soup Recipe - Food.com chinese cabbage, oil, white peppercorn, parsley, dried ginger, mushrooms, spring onion, garlic, celery, bean sprouts, tomato, soy sauce, salt, stock or broth The Chinese name is TZAI TANG. posted for ZWT Asia. A good vegan soup. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 156.8 Calories from Fat 100 g 64 % T...
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| Pork Dumplings Recipe - Food.com ground pork, won ton, chinese cabbage, light soy sauce, dry sherry, ginger root, spring onion, salt, brown sugar Can be steamed, shallow fried, or poached (directions for poaching). Keep the broth and eat as a soup. Delicious! From The Asian Cook by Linda Doeser. Serving Size: 1 (147) g Servings Per Recipe: 10 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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