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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo, jambalaya
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chinese cabbage
 sesame seed oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePork Lo-Mein Soup Recipe - Food.com
pork loin,    chinese cabbage,    chicken stock,    sesame seed oil,    pepper,    spring onion,    soy sauce,    salt,    noodles,    water
This Asian soup recipe comes from World Hearth.
Serving Size: 1 (818) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225.6   Calories from Fat 145 g 65 %   Total Fat 16.2 g 24 %   S...


picture of recipeGinger Hot And Sour Soup Recipe
dried shiitake,    chinese cabbage,    red pepper,    vegetable stock,    chicken stock,    cornstarch,    sesame seed oil,    ginger root,    bamboo shoots,    soy sauce,    rice vinegar,    firm tofu,    pasta,    sugar,    water
An easy version of hot and sour soup with the addition of ginger ........and angel hair pasta ...instead of bean thread noodles
Combine the boiling water and mushrooms in a bowl.   let it steep for 15 ...


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Absolutely amazing set...
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picture of recipeEasy Ginger Vegetable Soup Recipe - Food.com
chinese cabbage,    sesame seed oil,    ginger root,    carrot,    celery,    bean sprouts,    soy sauce,    water
This is my own version of Udon soup without the noodles or MSG.
Serving Size: 1 (179) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 52.9   Calories from Fat 15 g 29 %   Total Fat ...


picture of recipeChinese-Style Shrimp Soup Recipe - Food.com
chinese cabbage,    snap/snow peas,    vegetable stock,    seafood stock,    cornstarch,    sesame seed oil,    water chestnut,    carrot,    shallot,    shrimp,    soy sauce,    water
Fast, light and full of flavour, great entree or a light lunch. Always a hit with dinner guests. For a chicken version, use chicken stock and 1 sliced cooked chicken breast instead of the prawns.
Serv...





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