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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 chinese cabbage
 vinegar

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picture of recipeBeef gyoza with black vinegar dipping sauce - Recipes - delicious.com.au
chinese cabbage,    sesame seed oil,    peanut oil,    ginger root,    chives,    spring onion,    beef,    vinegar,    soy sauce
Serve up these tasty dumplings with black vinegar dipping sauce as part of your Asian-inspired feast.
1.   Mix sauce ingredients with 2 tablespoons hot water and set aside.   2.   Mix mince, tamari, oils...


picture of recipeOrange Cabbage Salad Recipe - Food.com
chinese cabbage,    oil,    pepper,    mandarin,    vinegar,    salt
Japanese Meals on the Go – Bento Boxes by Naomi Kijima
Serving Size: 1 (73) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 146.2   Calories from Fat 123 g 85 %   Total Fa...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeChinese Cabbage Salad Recipe - Food.com
chinese cabbage,    oil,    almond,    sesame seed,    spring onion,    vinegar,    salt,    noodles,    sugar,    lemon juice
There are quite a few variations to this recipe. I don't make very many recipes more than once, but I definitely make variations of this recipe a few times a year. It's my favorite cabbage rec...


picture of recipeSweet and Sour Cabbage Recipe - Food.com
butter,    chinese cabbage,    tomato paste,    cornstarch,    oil,    vinegar,    soy sauce,    salt,    sugar,    sherry,    orange juice,    water
quick and easy to make, found in chinese recipe book from 1979
Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 202.3   Calories from Fat 119 g 59 %   Total Fat...


picture of recipeCoconut Skewers With Wombok Salad Recipe - Food.com
chicken breast,    chinese cabbage,    olive oil,    peanut,    red chili,    coconut,    garlic,    eggs,    vinegar,    salt,    sugar,    flour
From June 2007 Notebook Magazine, this is delicious and easy, a different twist to chicken and salad.
Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 878.9   ...


picture of recipeFried Wontons With Mustard Sauce Recipe - Food.com
ground pork,    won ton,    chinese cabbage,    sesame seed oil,    oil,    pepper,    ginger root,    spring onion,    eggs,    mustard,    vinegar,    soy sauce,    salt,    sugar,    water
Chinese New Year is January 23, and you can celebrate this special holiday in style, with these delicious pork wontons. When making them, be sure you don’t use too much filling, or they will...


picture of recipeChinese Cabbage Salad Recipe by admin | ifood.tv
chinese cabbage,    pepper,    celery seed,    onion,    vinegar,    salt,    sour cream
Combine chopped cabbage and onion rings.   Set aside.   Combine sour cream, chopped onion, vinegar, celery seed, salt, and pepper.   Stir well.   Mix into cabbage and onion rings.   Chill well before, serv...


picture of recipeNapa Cabbage Salad - Recipe #4491 - Foodgeeks
butter,    napa cabbage,    chinese cabbage,    oil,    almond,    sesame seed,    spring onion,    vinegar,    soy sauce,    noodles,    vegetable fat spread,    brown sugar
Try this recipe for Napa Cabbage Salad on Foodgeeks.com
Tear cabbage into small pieces; mix with green onions. Cover and refrigerate. Melt margarine in a skillet. Break noodles into small pieces; brow...


picture of recipeHawaiian Pineapple And Chicken Recipe by admin | ifood.tv
chicken,    chinese cabbage,    msg,    chicken stock,    cornstarch,    oil,    pineapple,    water chestnut,    bamboo shoots,    spring onion,    celery,    vinegar,    soy sauce,    noodles,    brown sugar,    water
Cook vegetables in oil for 5 minutes, stirring.   Add next 7 ingredients and bring to boil.   Stir in cornstarch blended with water.   Cook, stirring constantly until thickened.   Sprinkle with onion and ...





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