Smoky Shrimp and Avocado Seviche Recipe | MyRecipes adobo,    chipotle,    red bell pepper,    coriander leaf,    avocado,    jicama,    onion,    shrimp,    salt,    tortilla chips,    sugar,    orange juice,    lime juice Most seviche recipes call for marinating raw seafood in citrus juice, but this recipe starts with cooked shrimp. An ice bath quickly cools down the boiled shrimp to prevent overcooking. You can make t...

Santa Fe Vegetable Wrap Recipe - Food.com adobo,    red onion,    chipotle,    pepper cheese,    black beans,    avocado,    jicama,    tomato,    sweetcorn,    lettuce,    cream cheese,    tortilla This recipe, from The Whole Foods Market Cookbook, is an explosion of traditional Southwest flavors and textures. If you want to add a little heat, try mixing a teaspoon of chipotle chili in adobo sau...

Jicama-Orange Salad with Chipotle Vinaigrette Recipe - Food.com black olive,    chipotle,    olive oil,    pepper,    coriander leaf,    orange,    lime,    jicama,    garlic,    lettuce,    salt,    orange juice Refreshing, and exotic and spicy, everything a boring everyday salad could ask for! Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 165.9   Calories from Fat ...

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