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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chives
 balsamic vinegar

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Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeQuick Lemon Roasted Asparagus Recipe Video by FostersMarket | ifood.tv
olive oil,    pepper,    chives,    asparagus,    balsamic vinegar,    salt,    lemon juice
This recipe is a real time saver and sure to please.
1. Cut the stems at the bottom end of the asparagus for 2-3 inches.   2. Spread the asparagus on a baking sheet. Toss them with freshly squeezed lem...


picture of recipeWarm Mushroom Salad Recipe - Food.com
croutons,    salad,    olive oil,    pepper,    chives,    mushrooms,    shallot,    garlic,    balsamic vinegar,    salt,    parmesan cheese,    sugar,    lemon juice
A warm mushroom salad, a warm late winter's eve.. I think perhaps I can make it 'till spring! I enjoyed it with purely the mushrooms and juices, but you may also prefer the traditional salad t...


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picture of recipeMom's Tartar Sauce Recipe - Food.com
dill pickle,    chives,    dried onion,    balsamic vinegar,    mayonnaise,    lemon juice
Some people think tartar sauce is no big deal. But I've tasted some pretty darn bad versions (and I have yet to try a store-bought version that tastes good), so here's my favorite: my mom...


picture of recipeTable of Content's Funky Tomato Salad Recipe - Food.com
goat's cheese,    vegetables,    olive oil,    pepper,    chives,    cumin,    tomato,    garden rocket,    balsamic vinegar,    soy sauce,    salt
Restaurant Recipe.
Serving Size: 1 (470) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332.6   Calories from Fat 257 g 77 %   Total Fat 28.6 g 43 %   Saturated Fat 4 g 19 %   Choles...


picture of recipeBeet, Blue Cheese, and Toasted Walnut Salad Recipe | MyRecipes
red lettuce,    blue cheese,    olive oil,    walnut,    pepper,    chives,    beetroot,    mustard,    balsamic vinegar,    salt,    orange juice
If you're in a hurry, toss the orange juice and beet mixture with the lettuce before dividing it among individual plates.
Instructions Checklist   Step 1   Combine first 7 ingredients in a small bow...


picture of recipeCast-Iron Cooked Foie Gras With Grilled Pineapple Recipe - Food.com
foie gras,    red onion,    pepper,    chives,    jalapeno,    lentil,    pineapple,    garden rocket,    balsamic vinegar,    salt,    rice vinegar
This is the appetizer I love making on Christmas Eve! The recipe came from a fancy-schmancy cookbook my business partner gave me a few years ago. The chef who created this dish is Robert McGrath who o...


picture of recipeTaste of Summer Salad Recipe - Food.com
chicken breast,    blue cheese,    italian dressing,    salad,    olive oil,    walnut,    pepper,    parsley,    chives,    peach,    mustard,    balsamic vinegar,    salt,    mayonnaise,    bacon bits,    sugar
A little piece of summer available to you any time of the year.
Serving Size: 1 (472) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1124.3   Calories from Fat 853 g 76 %   Total F...


picture of recipePeach and Blue Cheese Salad Recipe - Food.com
blue cheese,    dry cured ham,    olive oil,    canola oil,    pepper,    chives,    peach,    shallot,    lettuce,    mustard,    balsamic vinegar,    salt,    maple syrup
This is a particularly nice summer salad. Remember it when peaches are at their peak as the flavor of the peaches carry the salad. Recipe from the Cooking Channel.com.
Serving Size: 1 (463) g   Serving...


picture of recipeIpanema Grilled Chicken Salad Recipe - Food.com
dressing,    chicken breast,    shiitake mushroom,    olive oil,    cashew,    pepper,    chives,    lemon,    raisin,    apricot,    garlic,    lettuce,    balsamic vinegar,    soy sauce,    salt,    vegetable fat spread,    brown sugar,    white wine
Created for RSC #6. I've always had a thing for Brazillian food, the mixture of fruity and savory, you can just hear the samba music in the background.
Serving Size: 1 (477) g   Servings Per Recipe...


picture of recipeHerb-apricot chicken
chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    chives,    lemon,    apricot,    balsamic vinegar,    salt
1) In a large skillet with high sides, heat the oil, 3 turns of the pan, over medium-high heat. Season chicken with salt and pepper liberally. When oil ripples, add chicken and brown it on both sides,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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