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Quick Lemon Roasted Asparagus Recipe Video by FostersMarket | ifood.tv olive oil, pepper, chives, asparagus, balsamic vinegar, salt, lemon juice This recipe is a real time saver and sure to please. 1. Cut the stems at the bottom end of the asparagus for 2-3 inches. 2. Spread the asparagus on a baking sheet. Toss them with freshly squeezed lem...
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| Warm Mushroom Salad Recipe - Food.com croutons, salad, olive oil, pepper, chives, mushrooms, shallot, garlic, balsamic vinegar, salt, parmesan cheese, sugar, lemon juice A warm mushroom salad, a warm late winter's eve.. I think perhaps I can make it 'till spring! I enjoyed it with purely the mushrooms and juices, but you may also prefer the traditional salad t...
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Mom's Tartar Sauce Recipe - Food.com dill pickle, chives, dried onion, balsamic vinegar, mayonnaise, lemon juice Some people think tartar sauce is no big deal. But I've tasted some pretty darn bad versions (and I have yet to try a store-bought version that tastes good), so here's my favorite: my mom...
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| Table of Content's Funky Tomato Salad Recipe - Food.com goat's cheese, vegetables, olive oil, pepper, chives, cumin, tomato, garden rocket, balsamic vinegar, soy sauce, salt Restaurant Recipe. Serving Size: 1 (470) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 332.6 Calories from Fat 257 g 77 % Total Fat 28.6 g 43 % Saturated Fat 4 g 19 % Choles...
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| Beet, Blue Cheese, and Toasted Walnut Salad Recipe | MyRecipes red lettuce, blue cheese, olive oil, walnut, pepper, chives, beetroot, mustard, balsamic vinegar, salt, orange juice If you're in a hurry, toss the orange juice and beet mixture with the lettuce before dividing it among individual plates. Instructions Checklist Step 1 Combine first 7 ingredients in a small bow...
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| Cast-Iron Cooked Foie Gras With Grilled Pineapple Recipe - Food.com foie gras, red onion, pepper, chives, jalapeno, lentil, pineapple, garden rocket, balsamic vinegar, salt, rice vinegar This is the appetizer I love making on Christmas Eve! The recipe came from a fancy-schmancy cookbook my business partner gave me a few years ago. The chef who created this dish is Robert McGrath who o...
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| Taste of Summer Salad Recipe - Food.com chicken breast, blue cheese, italian dressing, salad, olive oil, walnut, pepper, parsley, chives, peach, mustard, balsamic vinegar, salt, mayonnaise, bacon bits, sugar A little piece of summer available to you any time of the year. Serving Size: 1 (472) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1124.3 Calories from Fat 853 g 76 % Total F...
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| Peach and Blue Cheese Salad Recipe - Food.com blue cheese, dry cured ham, olive oil, canola oil, pepper, chives, peach, shallot, lettuce, mustard, balsamic vinegar, salt, maple syrup This is a particularly nice summer salad. Remember it when peaches are at their peak as the flavor of the peaches carry the salad. Recipe from the Cooking Channel.com. Serving Size: 1 (463) g Serving...
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| Ipanema Grilled Chicken Salad Recipe - Food.com dressing, chicken breast, shiitake mushroom, olive oil, cashew, pepper, chives, lemon, raisin, apricot, garlic, lettuce, balsamic vinegar, soy sauce, salt, vegetable fat spread, brown sugar, white wine Created for RSC #6. I've always had a thing for Brazillian food, the mixture of fruity and savory, you can just hear the samba music in the background. Serving Size: 1 (477) g Servings Per Recipe...
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| Herb-apricot chicken chicken breast, chicken stock, olive oil, thyme, pepper, parsley, chives, lemon, apricot, balsamic vinegar, salt 1) In a large skillet with high sides, heat the oil, 3 turns of the pan, over medium-high heat. Season chicken with salt and pepper liberally. When oil ripples, add chicken and brown it on both sides,...
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