Provincial Potato Salad Recipe - Food.com red potato,    tarragon,    pepper,    parsley,    chives,    chervil,    shallot,    garlic,    mustard,    white wine vinegar,    salt,    water An earthy simple potato salad, prepared in a Mediterranean style. Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 115.3   Calories from Fat 3 g 3 %   Total Fat...

Fried Fish Balls from Brussels Recipe - Food.com butter,    egg yolks,    egg whites,    olive oil,    parsley,    chives,    chervil,    potato,    garlic,    fish,    salt,    beer/lager,    flour Try Fried Fish Balls from Brussels from Food.com. - 14527 Serving Size: 1 (190) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 298.2   Calories from Fat 115 g 39 %   Total Fat 12.8...

Green Crepes Recipe by admin | ifood.tv batter,    chives,    chervil,    spinach Thaw spinach.   Add well-drained spinach, chervil, and chives to batter.   Make thin crepes.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 495 Calories from Fat 208   % Daily V...

Parmesan Souffle with Fresh Fines Herbes Recipe | MyRecipes egg yolks,    egg whites,    cooking spray,    tarragon,    pepper,    parsley,    oregano,    chives,    chervil,    shallot,    salt,    cream of tartar,    parmesan cheese,    bread crumbs,    white wine,    milk,    flour Although chervil is a traditional component of fines herbes, oregano is more readily available and makes a tasty substitute. Serve as a side dish or a light dinner with a green salad. Instructions Che...

Alsatian Style Baked Potatoes and Cheese - Bibbelskase Recipe - Food.com tarragon,    parsley,    horseradish,    chives,    chervil,    potato,    shallot,    spring onion,    cream cheese These Alsatian style baked potatoes are so delicious served with a steak or prime rib, or any grilled meat or fish! Cream cheese with horseradish and herbs is called Bibbelskase and comes from the Als...

Trout in Riesling Sauce (F'rell Am Reisleck) - Luxembourg Recipe - Food.com butter,    tarragon,    pepper,    parsley,    paprika,    chives,    chervil,    shallot,    trout,    salt,    white wine,    cream This recipe is being posted for ZWT II & the recipe source is ourworld.compuserve.com/homepages/hotel_claravallis/reclux. My DH will be happy. Now I have new dishes for lamb & for trout. Servi...

Tarragon Vinaigrette Recipe egg yolks,    egg whites,    champagne vinegar,    olive oil,    tarragon,    pepper,    parsley,    chives,    chervil,    caper,    shallot,    cucumber,    salt This is an outstanding vinaigrette and one that I make often. It is great over salads or even tossed with tomatoes, cucumbers and onions. It is bursting with flavor. Whisk all ingredients except egg ...

Ravigote Sauce Recipe by Lucy | ifood.tv butter,    tarragon vinegar,    tarragon,    chives,    chervil,    shallot,    lemon juice MAKING   1.In a pan, heat the sauce   2.While sauce is hot, add other materials, except butter   3.Now keep hot for 5 minutes   4.In a strainer, strain the mixture and beat in butter   SERVING   5.Serve wit...

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